My First Food Show–“Italian Heritage”

I worked my first food show last weekend, and while I was pretty anxious about flying to Toledo, working on a weekend with people I’d never met, and finally meeting my boss and co-workers, it was a fantastic weekend. It was overwhelming, for sure, as most people I met have worked in the food industry forever, and I have so little experience to offer. I kept thinking about my former life as a teacher and how different this all feels, and quickly realized that as long as I can talk to new people and have a sense of personality (and humor) I’d fit in just fine.

It was quite an undertaking—I rep 22 brands of product, and this particular show had a booth for every single brand, offering a variety of their products in whole form and of course, bites to taste. The set was already built when I arrived, under the theme of “Italian Heritage” so each booth was like a little café with a window and fabric-covered awning. We arranged bottles of wine and photos of the Sofo Family in the front, and attempted a fall-themed décor elsewhere, as fall clearly visited Ohio long before the Georgia heat gives up on us for the season.

We set up all day Saturday, Sunday morning, and by 2pm, we were ready to open our doors and push some product. I felt like I had a “I’M NEW!” badge on my shirt, as I tried to talk to customers about the products at my particular booth (Wayne Farms Chicken), and quickly felt confident when the third customer logged in to our portable booth computers and bought 18 cases of chicken fajita. That was followed by case counts more like 80 and even one of 150. I decided to pretend like this was my specialty, and soon found that it worked out quite nicely for everyone involved. After about 4 hours, I started to feel a bit redundant in what I was telling customers about the fried wing versus the ovenable, and then realized it’s no different than teaching the same lesson 7 times in one day.

My favorite moment was when a SOFO salesman from Lima, OH came to my booth with a serious crew of customers to taste the chicken fajita that was on special. They tasted the product, commented to each other that it was too salty and appeared ready to move on. I had flashbacks of making chicken-bacon-cheddar wraps the night before and sent them to a few booths down to try the product in a wrap application.

They walked down, found that the chicken wraps were gone (duh, they were delicious) and continued on down the aisle, dismissing our chicken and looking for the next item to sample. I knew if I could just get them to taste an application with our product, they’d buy it.

I abandoned my station, and went on a hunt for the ingredients I needed to re-create a wrap. I snatched a wrap from the original station, and then just went booth-to-booth, “borrowing” ingredients until I had something similar to what I had made the night before. I hunted down the pack of men, got them to try my creation—and long story short, they not only bought the chicken fajita, (times five stores) but we got all their chicken wing business, too. I know it sounds silly—it’s just chicken– but that was a win for me; as a girl who has only ever taught English, little old me got a chain account to switch two major products to ours.

The weekend was exhausting, and my feet looked like anemic sausages by late Sunday night, but it was an incredible experience, and I found myself feeling so invigorated by the people I met, the food we cooked, and the potential of what may come next with this industry.

In a nut shell, the weekend was one of those moments in life when I felt stretched, out of my comfort zone, and terrified that I was going to screw up, say the wrong thing, or make food that tasted terrible. The reality is, the moments that terrify me most are the ones that provide the most growth, and the hindsight is terribly satisfying.

I only wish Poppi were here to listen, laugh, and give me perspective, but telling Nicholas, Mom, and my sister, Amber, felt pretty good, too.

IMG_2173.JPG

IMG_2171.JPG

IMG_2174.JPG

I wish I had more photos, but it was such a blur of excitement and tasks, I didn’t even think about taking more pics until it was torn down!

Fish Filet Lessons, Rocke Style

IMG_2166.JPG
When I was kid, I was pretty “squeamish,” as my mom would say.  I hated the sight of blood, despised butchering day, and wouldn’t even consider touching a worm long enough to get it on my fishing hook.  I suppose this is probably par for the course for most girls, but as a “farm girl” with three brothers, I think the expectation was that I should be a little tougher.

This summer, my youngest brother, who is the closest person I’ll ever know to a real cowboy and professional fisherman, was catching and filleting fish in mass quantities at my sister’s lake house in central Illinois.  The family was all in town for the 4th of July, and what I assumed would be a leisure day in the hammock, turned in to a blood bath of catfish and walleye.

I kept watching Jeff skillfully turn a flopping lake catch into two fine filets of dinner, and decided I really  needed to know how to do this, too.  I think he thought I was kidding when I asked him to teach me–my white ruffled skirt was trimmed in delicate lace, and I had a pretty fresh manicure, but I was ready to take over the knife.

I’ll spare the bloody details, but after a few rounds of coaching, I did a pretty decent job of prepping a good size catfish for the fryer.  It sounds terrible, but after I did a few, I wanted to filet every fish that was unfortunate enough to be hooked that day.  We dredged filets in this yummy cornmeal called “Fish Fry” and golden-fried fish all day.

I know I didn’t master something crazy hard, but I was oddly proud of myself, and felt like I added a “skill” to my arsenal that I just may need some day.  You know, just in case I ever get stuck in the wilderness with a stream and a knife.

I still have a pretty weak stomach and am certainly not signing up to help with butchering day ever again, but the next time we’re all gathered and fishing at my sister’s, maybe I’ll give the knife lessons. 🙂

IMG_2164.JPG

IMG_2165.JPG

IMG_2163.JPG

Getting Away: Coming Home

After months of anticipation, last week was finally cruise time, NCL Getaway style.  When it comes to vacations, my husband and I are like small children–“Is it time yet? Are we there yet? It’s not over yet, is it?”  We plan and scheme and anticipate with reckless abandon.

Actually, Nicholas does all the planning: he makes dinner and show reservations for each night, chooses and books the excursions in port, coordinates the travel documents…you get the idea. 

My planning contribution shakes out a little differently. I plan outfits.  Three costume changes a day is quite a packing commitment, especially when there are shoes, handbags, jewelry, hair-flowers, hats, and sparkly eye shadows to consider.  I take this task seriously, and spend excessive amounts of time making lists, and then piles, of all my vacation necessities.

We flew out of Atlanta on a Friday morning, were saddled up next to the Westin pool in Miami by 1pm, and shamelessly blared Bob Marley on our new “Beats” system. Instead of the 2-day mental disconnect process that usually ensues, we were distressed and disconnected from anything unpleasant by the time we ordered our burratta and wood-fired pizza for dinner.  The following morning we embarked on the Norwegian Getaway, headed straight to the pool for the “Sail Away” party and settled in for our 7 days of cruising bliss through the Eastern Caribbean.

To say that we aren’t “go-getters” on vacation is the understatement of the century.  We don’t hike, we certainly don’t jog unless we’re being chased, and while activities like scuba always seem like a good idea, we’ve come to decide that it’s actually much too strenuous for our good time.  We opt for pool/beach leisure, good food, cocktails, and sunscreen.  Rinse and repeat for 7 days with a show here and there, and a bit of night time Craps in the casino. That, my friends, is how we roll.

The down side to all of this vacation chatter is the inevitable dread that settles in about day 4 or 5, when we realize that we’re past the half way point, and have more dirty clothes on the floor than we have clean in the closet.  At this point, I’m done trying to keep our little cabin space picked up, and instead start making piles of dismembered outfits that must be repacked soon.  This is about the time that we start to discuss our next vacation—where, when, and with whom, just to distract us from the ticking clock.  We’re infamous for actually booking our next vacation on the flight/drive home in order to curb the certain depression the strikes upon our return.

Our vacation last week was fantastic, but the difference in the norm was that we didn’t dread the end; we instead said multiple times how long the trip felt (in a good way) and were actually excited to get back home.  It makes a difference when we talk about “going home” and genuinely refer to the house we live in as “home” and Atlanta as “our city.”  I’ve always prescribed to the idea that “home is wherever I’m with you” (insert Edward Sharpe and the Magnetic Heroes) but home has never felt so good as it does now in Atlanta.

This is all to say, my ship has come in.  As thankful as I am for an amazing cruise, I’m even more grateful for the contentment of “welcome home.”

IMG_2153.JPG

IMG_2150.JPG

IMG_2161.JPG

IMG_2151.JPG

IMG_2160.JPG

IMG_2158.JPG

IMG_2156.JPG

IMG_2157.JPG

September Resolutions

I know it’s a little early for New Years resolutions, but my cousin, Jolynn Hodel, posted a new blog tonight; it was her final post about their journey to a new home this past year, and I got to thinking about all the changes you never imagine will happen, and the hindsight that allows you to realize it’s all in a perfect plan.

I lost two great men in my life this year, my grandfather in March and my dad “Poppi” in July. My husband left a 14 year career without a new job secured, and my parents sold the only childhood home I ever lived in. I ended the only “career” I’ve ever known and have two degrees in a file folder that are, at the moment, irrelevant. And if that wasn’t enough change, an age old friendship ended abruptly this summer without explanation.

I’ve written before about change and transition, and at the risk of sounding redundant, I wanted to wrap up the changes like a Christmas present, and take this time to be thankful, press forward, and make some resolutions.

I resolve to have faith, in spite of the the need I have for control.
I resolve to spend time with the people closest to me because tomorrow is never promised.
I resolve to not be complacent in a job just because it’s easy.
I resolve to only maintain the relationships in my life that are positive and good for me.
I resolve to always remember where I came from, and keep calling my grandmothers every week.
I resolve to continue “Sunday gravy,” Italian style, even though very batch of red sauce stings a little.
I resolve to worry less about money, but keep shopping at Aldis.

And I resolve to eat a few more greens and drink less wine. 🙂

I know it’s just September, but a cooler night reminds me again that the seasons start over, and so should we. So here’s to a new season, a few resolutions, and a reminder that the only constant in life is change.

Random Tips and Tricks: A Partial List

Today I was planning the menu for my sales meeting on Friday, and as I pondered ideas of possible soups, Paninis, flatbreads, and crostinis, I thought about my former colleagues who are probably already knee deep in essays to grade; it’s funny how quickly we can adjust to new things in life.

Anyway, I’ve been thinking a lot about little tips and tricks, (mostly for the kitchen, but a few others) that have become “normal” to me, although I didn’t learn most of them until I was an adult. While they may be fairly common, I wanted to share a few—just for giggles—in case anyone discovers a new tidbit here. (And I apologize in advance if these are too obvious, but I went at least 20+ years not knowing most of this list.)

The inspiration here began when a friend/salesperson for the company I work with met me at my house to grab food samples. I opened my freezer to snag appetizer bags, and she’s like, “Why do you have bags of Ziploc-ed Doritos in your freezer?” I always freeze my chips. They taste better, and never go stale. Plus, if they’re out of sight I don’t eat them in one sitting. But seriously, try some frozen Cheetos. They’ll blow your mind.

So here’s a few random tips and tricks that are common place in our home:

  1. Keep your chips in the freezer. Any and all of them—they don’t actually freeze. They just get super cold and are delicious.
  2. Dry your sheets (or any blankets) with a few tennis balls. It’ll make a bit of racket, but your goods won’t get as tangled up, and thus are less wrinkly.
  3. Add any type of fruit that you have in excess (or is about to go bad) to ice cube trays, fill with water and freeze. I pop them out, keep them in a Ziploc bag in the freezer and love to dress up water or cocktails with colorful cubes.
  4. Don’t crack eggs on the edges of bowls—that’s how I always ended up with shells in my cookies. Instead, gently crack them on the counter, or any flat surface—you’ll never have an egg shell escape in your food again.
  5. If you burn votive size candles in the glass holders, pop them in the freezer for an hour or two after they’ve burned out. The wax shrinks and pops right out so you don’t have to pry it out.
  6. Use an ice cream scoop to make perfectly round cookie-dough balls, put each scoop in a muffin tin, and freeze. Then Ziploc the dough balls and you can bake a few cookies at a time instead of the whole batch. (I make big batches of the kind we like, and I prefer a 10-minute bake for a fresh cookie versus keeping some pre-baked in the freezer.)
  7. When making any boxed-mix of muffins or bread, use apple or orange juice instead of water—your finished product is moist and flavorful, but people never say it tastes fruity–It’s more of an enhancer than a flavor profile change.
  8. Rub your skin with baby oil after your shower, then dry off. Your skin will stay super soft all day without the need for any lotion. (This is especially nice in the winter when the air is dryer.)
  9. Invest in a $3.99 bunch of wildflowers at Aldis. They last about 2-3 weeks and one bunch is enough to make 3-4 ball jars worth of flowers for the bathroom, table, etc. It’s a small price for the splash of happy it brings.
  10. I know by now I sound like a freezer nut, but keep your grapes frozen. Wash them, Ziploc them, and freeze them for a quick treat. They freeze part way, but are still soft enough to bite through, and there’s something about the sugar that intensifies when they’re frozen. It’s our favorite pool snack.

I know it’s silly, but picking up quirky tips from family and friends—mostly family—is one way I always feel connected. Nona (Nicholas’ mom) taught me about the eggs, my Aunt Jane always kept her chips frozen, and my mom loved her baby oil. I like to think we’re just a pretty montage of the most important people in our lives, and the tidbits and quirks that make them, and us, unique.

In Honor of Our Favorite Guy

20140724-161531-58531941.jpg
Yesterday we honored and remembered Michael Scordino in a beautiful service at Christ Lutheran Church. He’d have loved the stories that were shared, the line for communion to the back of the church and the laughter between the tears. At his dad’s request, Nicholas D’Amico wrote a beautiful eulogy in honor of the man who raised and influenced all the best parts of him. His words are as follows:

20140724-160838-58118558.jpg
Thank you all for coming today. You know, it’s a strange thing to be asked to share the eulogy at someone’s funeral. It’s like a part of a foreign conversation that you don’t want to be having. But, when Pop asked me to write and share the eulogy a his funeral, I immediately agreed. Partially because I knew our family, and thought about other people who might be able to do this instead, and quickly realized (with all the emotional spirits we are) that I’d most likely be the only choice. I also admittedly, didn’t really ever believe that I’d have to actually do this – because for so many years that I’ve seen Pop’s health be in the balance and we thought we’d lost him – he’d rally back with all the love and vitality that he was known for. We’ve always known from the first time he came into our lives that he had a history of heart problems – I remember my mom trying to explain it to me, when she felt I wasn’t understanding the severity of the countless situations we’ve been through – by saying “honey, he’s got a weak heart”. I didn’t understand it. Because, knowing what I know now, anyone know who knew and loved Pop, only knew him for having such a full heart. Full of laughter, wisdom, spirit, and above all else love. So, I’m honored today to be able to share with you all the greatest love story I’ve ever known – about the most important man in my life.

Pop was known for many things: an adventurer, a veteran, a husband, a role model, a teacher, a chef, a father, a friend, the list goes on. But, there’s a saying I feel could surmise the man we all loved and that’s the quote he unknowingly lived by: “those who tell the stories, rule the world”. (Let me just say, if this quote were actually true, Pop would be King). Yes, he was also a story teller. Telling stories was his craft – and like any craft, he loved practicing and perfecting it – (apparently so because he’d tell the same story over and over again). Truthfully, the stories never got old – because he wasn’t just great at telling them – but because of the insight you’d get from the words he’d share. And you all have heard the saying that any good story was worth retelling, well, they we’re all good stories.

There’s so many stories and memories I have – and I’m sure many I didn’t get a chance to know. Some of my favorites though would be the times he would recount his childhood and life growing up in the rich Italian culture of Brooklyn – (Pop would often remind us of this and say: “yeah, what do I know- I’m just a stupid kid from Brooklyn?”). Truthfully, Pop was one of the wisest people I knew. (Often because anytime I’d be questioning something – could be as little of a thing as a new recipe or as big as an event as getting married – my mom would always remind me to “ask Pop, he’d want to tell you”. Even if I knew the answer, she’d still want me to ask him just so he could enjoying sharing it with me. This is just one of the millions of ways she loved him… and me – by continuing to keep us connected.

See, truthfully, I’ve always considered myself a “mama’s boy”. I think most of you would agree. My mom had always been by my side, every step of the way growing up – even when we owned the Pizzeria (where my Mom and Pop met), I would spend my afternoons and evenings there or home with her. It wasn’t until she sold the Pizza place and had to find another way to help support the family, that she began working weekends waiting tables at a local restaurant. Unknowingly at the time, these weekends would become sacred for Pop and I and one of the periods of my life that I’m most thankful for. Because until then I really didn’t know the type of love and bond a father and son could have. This is when all that changed for me – now was the time I learned what it meant to be a man. No, not the kind of man who carries a wrench and fixes stuff – but the kind of man who loved cooking good food, finding romance in life, and doing right by others – all the lessons I learned from him during those many weekends of him and I home together. We’d make breakfast and sit on the back porch swapping stories (well, mainly I’d be listening) but, that was okay – because I loved hearing what he had to say. The foundation for our relationship was being built – one ingredient at a time. The foundation was made of frittata and love.

Even though it was just two of us together these days, we’d usually make a frittata big enough to feed the neighborhood – Pop didn’t know how to cook for less than 10 people. Ever. (Can you imagine trying to flip a 16 inch frittata? Well, it wasn’t easy!). But, he loved having a house full. Especially on Sundays. I remember waking up to the smell of garlic and onion throughout the house.. just as anticipation for was what to come. Plus, there was no moment Pop was happier than when he’d prepare a meal with his family (teaching us to cook along the way) and have us all sit down together, pray, break bread, and he say “manga – bon apetit’o” and the event would ensue. Food was a part of everything in our world and he set the tone for our family by bringing the Italian culture to life. We loved being Italian, (my mom especially – she quickly filled our house with anything that read “made in Italy on it”.)

But, it was at the table that we always came together as a family, Pop at the head, mom seated to his right. Amber, myself, and whoever else was lucky enough to be brought into the fold would fill in the empty seats (normally there wasn’t one left). One of the lessons I learned from him was that no matter what else was going on in life – meals were sacred (meaning Amber or I arguing over trivial stuff had to wait for later). We’d all sit down and connect as a family and everyone’s voice was heard – especially Pops. This was his stage where afterward we’d know more about who he was, and why we’ve become the family we were, through him.

Pop was into all kinds of “adventures” as a child. He learned his love of wine at the young age of four or five, where his grandpa would take him down to the basement to sample the “homemade wine” (which could probably pass for moonshine in some states). It doesn’t take too much wine for a 4 of 5 year old to reach his limit. But once him and Grandpa had their fill Pop would woozily stumble back upstairs trying to avoid the disapproving looks of his mother.

Pop wasn’t just a curious boy he also wanted nothing more than to be one of the guys. He said, when he was little he hated his name. He thought (Michael) was such as “sissy name”. His friends all had names like Rocky, Frank, or Joey… but I loved hearing him do his impersonation of Grandpa Albano when he’d call him “Michael’e”.

One of the times was when Grandpa Albano caught him trying to smoke one of his cigars. Not just any cigar, this was a “garsha vega” – the king of all nasty cigars. Pop described it as a rope soaked in tar. But he tried it – not even inhaling mind you – when his Grandpa walked up on him. Pop was anticipating a beating, but, instead got treated with another kind of punishment. Grandpa said, “Oh, Michael’e, you lika to smoke, eh?” You wanna be a man? Pop said “no, Grandpa, I’m sorry”.. Grandpa said ” Oh yeah, lets smoke, like a man”. Then he pursued to force Michael to smoke the whole thing (inhaling it this time mind you). Until he was sick. Unfortunately this lesson didn’t stick with him long enough, because when he was 12 he spent the summer on Brighton Beach working in his Aunt Gloria’s luncheonette where he tried every type of cigarette they had on display until he found one he liked.

See, Pop was the type of person who wanted to do the right thing – just sometimes didn’t know what the right thing was. In the hot summer of New York, he would be tasked with the oh so important task of getting the family Gelato from a Gelateria 6 blocks away (although it was most likely just one block). But he’d take an order from everyone in the house and go on the errand. There was one rule with Gelato – don’t let it melt! So, on his trip back he’s carrying this Gelato and Uncle Al (who loves to talk) is sitting out on the block. “Oh Michael’e – how you are? The conversation would ensue, so Pop – trying to do the right thing, tried to cut is short with Uncle Al and get the ice cream home intact. Just to later get a scolding from Grandpa Albano for being disrespectful and not talking to Uncle Al. He couldn’t win! But, no matter what, he always wanted to be everything to everybody.

I remember him telling stories of his beloved mother, Rose, who passed, way too young, when Pop was just an 11 year old boy. Pop would tell the story, where she was walking up a hill and just fell down suddenly and died in his arms. Rose had the same heart condition Pop did. Undiagnosed at the time. He not only looked like his mom, but, he used to say he got her heart as well (referring to how wonderful her heart was). Now, Rose has become such an important name sake for our family passed down to his granddaughters Liana Rosalia and Emma Rose – ensuring her legacy is carried on for generations to come.

After his mom passed, however, he moved in with Uncle Sal and Aunt Fay. He said time and time again how if it weren’t for the love of the two of them – he wouldn’t have made it in life. They brought him in and raised him as one of their sons. I like to think the time that him and Uncle Sal spent together was what shaped the time he and I had together those many years ago.

Pop loved all his family, and my brother’s Michael and Jeffry were no different. Pop was a salesman at heart. He was great at it. Because you combine the fact he’s never met a stranger and that he loved food – Bari Italian Foods was home for him. Though, when he’d tell the story, the company should have been called “Scordino Italian Foods”. But, Pop told me a story once about when him and Jeffry were making a delivery for Bari and ended up wrecking one of the trucks. They had to call his boss Lisa and report it (which he hated having to do). But, then, it gets better – they continue their delivery with a second truck, and end up getting it stuck by driving under and overpass that was too short for the truck to fit. I can only imagine what that mischief was like. But, just a couple days ago Mike told me that all his success in sales he got from his Dad. I don’t think anyone could argue that we all have a part of Pop in us – some more than others – but, all wonderful stuff.

My favorite household memories of our family were simple ones. They were simply filled with so much laughter and love. My Mom and Pop were like children, just so full of life and vitality that there wasn’t a time that Amber and I wouldn’t hear some commotion going on in their bedroom down the hall that would warrant investigating. Inevitably, one of us would go to their room to find out what all the ruckus was about just to open the door and see Mom and Pop laughing so hard in bed they’re crying. We’ll even though FOMO (Fear of missing out) didn’t exist then, it was still happening. Whichever one of us (Amber or myself) wasn’t the first one there we’d inevitably join in on the fun shortly after. We’d all pile in (all four of us) in their bed and mom and pop would retell what had them laughing so hard to begin with for us relive.

I remember one time specifically, at 3am, I was woken up by a different kind of racket – I heard my mom yelling “he’s over here! I’ve got him pinned!” Then pop yelled, “hold him down”. Mom followed with “hit him before he gets away!” My sister and I jumped out of bed (clearly down the other end of the hall mind you) thinking my parents were getting burglarized and were defending themselves, to come into their room and see Pop in his boxers running across the room holding a newspaper and my mom in the corner flustered trying to help. All of this – to kill a palmetto bug. Well, after the war of the palmetto ended, we all laughed about it for hours. At this point its 4am and Amber and I were exactly where we loved to be. In between the two of them. This is now where my parent’s bed became safe for anyone to be in. We had so many wonderful memories there, just the four of us, together. Later this tradition continued when Julie and Emmy came along and I think we even got Martin in their bed at one point.

I learned what romance is from my mom and pop’s relationship. They had one of the greatest love stories I’ve ever had the privilege to know. I didn’t know that soul mates existed, until I saw my mom and pop together – they found theirs almost 21 years ago when they found each other. Pop used to tell me, and not just me, but everyone – how lucky he was to have my mom in his life. He always put her on a pedestal and told everyone he knew, even unknowingly to mom at the time, about their love story. During the final days with Pop, the wonderful hospice nurses were frequent visitors at our house and one of them during her conversation with mom told her how much she loved hearing about their love story. She recounted a memory that Pop told her where he said “I love me wife so much. Do you know we danced under a bridge together?” He shared the story of the two of them, during one of their romantic nights out, walking under a bridge in Helen, Ga where they danced to the music of their hearts. My mom didn’t know he shared that story with anyone. It was the first time I heard it as well. But he loved her so much, and she him.

I wanted to close with sharing a letter that exemplifies the way Pop lived and loved – with such a full heart. My mom found during her last day on earth with him. She was lying in bed next to him hearing him breathe in his sleep when she opened my grandmother’s Bible to find some comfort of God and read to my Dad. When she opened the Bible, another letter fell out. God works in such a wonderful way. Here’s the words, from Pop, to his dear wife, that he had written her at 10:15am November 17th, 1999 from the Sleep Inn in Nashville, TN. It was addressed to her and written on the note paper from the hotel’s nightstand..

“My Dearest Love,

I have a few minutes before I begin my day and thought, how nice to put a
few words on paper for my sweetest of sweet hearts. Boy, that was a long
sentence?! Haha.

I’m sitting here missing you terribly and wish we were together. I wish I
knew what I could do to make a living and also be home next to you every
night. I’ll pray to God every day for his answers. You are the “Sunshine”
of my life. I can not imagine how empty and cold my life would be without
you. I called your office a moment ago and my heart lightened up just
hearing your voice.

My darling, you are so very precious to me. I thank God for him giving you
to me. I have such great hopes and a strong belief that our lives together
will only get better and better. It’s such a pity that we can’t be together
every moment of every day-but you are always with me, in my heart and in my mind.
So, I’ll go for now and this will have to do until I get home on
Friday. Keep my love and adoration with you always, for I love you so very
much. I hope this note lifts you up a bit. Who knows, maybe today you needed it.

I love you,

Michael”

20140724-161516-58516109.jpg

20140724-161731-58651495.jpg

20140724-161731-58651799.jpg<br /

For the Love of Our Poppi

Poppi has been my dad for just under 11 years now, and when I think about the abrupt way I came into his family, I’m still overwhelmed at his love and acceptance.

Our first meeting wasn’t a handshake kind of greeting, as he was more of a bear-hug kind of guy. He started teaching me italian recipes as soon as he learned my name, and he quickly claimed me as one of his own. Poppi was always a safe zone, as there was no judgement or scrutiny, he was all love and acceptance.

My favorite memories are of Sundays, when we’d sit together in our Oakwood church and then gather back at the house for a ridiculous Italian spread. The 20 pounds I gained our first year of marriage I chalk up to the intense love he packed in to his incredible food. We’d sit around the table for hours, a little Frank playing in the background to accompany his hilarious stories and advice on life, and nosh our way through the day.

In one of our moments today, he hugged me and said, “you’re the best thing that ever happened to this family.” These might be the last coherent words he ever says to me, and while my heart feels so heavy I can hardly breathe, I also have to celebrate his life and the way in which he’s touched mine.

It’s rare to marry into a family and immediately use words like “mom” and “dad,” though that was easily the case in my lucky experience. He embraced me as another daughter, and he quickly became my “Poppi,” a man that helped teach me to love hard, regardless of circumstance.

He’s only 69, and part of me feels robbed of another 20 he could have, but I also know that he packed more life and love into my last ten years than most people get in a lifetime, and for that, I’m eternally grateful.

I work in the food industry now, and a portion of my training came from him. Little did I know that on a daily basis I’d work with accounts where chefs and owners know him well, have stories to share, and are still touched by his relationships with them. He does a million things well, but few surpass his ability to connect with the human soul on a level that is inevitably unforgettable. My favorite thing about my job is telling him who I ran in to that knows him and reminding him that he’s not a “legacy in his own mind,” as he used to say, but a bonafide legacy.

Life without him seems unfathomable, but I think about the character he instilled in my husband and sister, Amber, and I know that he’ll always live on in us. Nicholas is entirely influenced by Mom and Poppi, and the man that he is was so perfectly shaped by the time that he and Pop used to spend together. I’ll always be grateful for the boy they raised who became the man I was lucky enough to marry.

I know the worst is yet to come for us, but I know we’ll all be okay because the love he built can never be broken. We’ll feel him in every great batch of red sauce we make, every Frank song we hear, and in every loving moment we’ll continue to share.

20140720-222834-80914244.jpg

20140720-222834-80914011.jpg

20140720-222834-80914777.jpg

20140720-222834-80914521.jpg

Taking Stock and Building A Vision Board

Nicholas and I were talking extensively about creating a vision board last night; his mom made one last year and has encouraged us to do the same, as there’s nothing like the power of visuals and positive thinking to keep you on track. I used to have one in my classroom in San Antonio, but we’ve never made one together.

It’s a perfect time to refocus, especially as we’ve recently marked a year of us beginning our life back in Atlanta. It’s a good time to slow down, let our souls catch up with our bodies, and quietly review the transitions of the last year. After 14 years of working for Target, yesterday was Nicholas’ last day–perfect timing since we’re rounding the troops and spending as much time with Poppi as possible now that he’s on hospice care. Nothing like closing down both of our careers in the same year and learning that time with our dad is seriously limited –it all begs a moment to step back and take stock of our life.

The vision board seems easy at first–it’s simple to make a list of things that more money or time would get us, but we tried to focus on things less dependent on both, as how can you ever measure when you have enough of either? Instead, we focused on things that already do or would bring us more happiness or contentment.

Time together topped our list– spending time with family trumps all else–gathering together to hear Poppi’s stories, glean another cooking lesson or tip, and share laughter and memories over great food.

We want to continue building our friendships here, join an adult sport league like kickball or softball, bike the Atlanta belt line, and continue to entertain in our house.

Nicholas wants to hone his homebrews and I want more time in my “studio” to craft and dabble in homemade goods.

We have our sights set on weekend getaways to Savannah or Charleston, and of course can’t keep cruising off the board.

We haven’t lost hope of our supper club, built around concepts of napoletana pizza and homebrew, and I’m still scheming about a job in writing or nonprofit.

What I’m realizing, though, in brainstorming our continued vision for the future, is that I already have more than I ever imagined, or deserve, and I’m so thankful.

It’s not all perfect, of course–Transitions are tough and we have plenty of them, personally and professionally. But we’re loved beyond measure, surrounded in healthy and fulfilling relationships. I remind myself that this is more important than anything else this life could offer.

So as we continue to create a vision board, we’re dreaming hard, but are also taking the time to step back and recognize that it’s already a good life.

20140627-130544-47144664.jpg

The Girls With The Dragonfly Tattoos

When I was 21, my best friend and I made a permanent decision: we tattooed a dragonfly on our right foot; it’s relatively small, but big enough to make a statement for us.

We had an explanation that only could have been created and understood by us. The “cool” tattoo at the time was a butterfly, and we scorned the cliché ideas we felt surrounded this “insect of beauty” and found it completely unoriginal to follow suit. Instead, we wanted to be like the often over looked dragonfly, who isn’t perhaps as ornately beautiful as the butterfly, but in fact is more interesting, complicated, and delicately beautiful in an obscure and undefined way. Thus, we decided we were like the dragonflies of the world, not the butterflies and decided to don them on our feet forever.

I know it seems silly, but I’m proud of my dragonfly, the bond that it signifies with my best friend, and the reminder of the insecure girl I was then, just trying to find my way and make decisions beyond my years. I love the permanent reminder of who I was then, and the older I get the more I’m proud that I haven’t changed too terribly much, in spite of how badly I wanted to break free and be different back then.

Denise and I continue to blaze our own trails in life and keep each other close, in spite of the entire continent between us. I was in her wedding two years ago, and one of my favorite pictures was the shot of our dragonflied-feet. Few things in life are permanent, but our tattoos and friendship might be as close as it gets.

My dragonfly and Denise continue to remind me to be different, take risks, and find beauty in the unconventional.

20140611-153319-55999192.jpg

20140611-153319-55999785.jpg

20140611-153319-55999527.jpg

Gatsby? My Gatsby.

I didn’t teach The Great Gatsby this year– for the first time in 11 years of teaching. I have a somewhat bizarre obsession that began long before Leo and Jay-Z made it cool again.

I first taught the Gatsby the fall after I turned 22, when one of my only serious relationships finally came to its last end. in a lot of ways, I still chased my own past while I struggled to teach a novel that I didn’t even enjoy in high school. I found its lessons on love, letting go, and reserving judgement profound, long before I became enamored by the glitz, glamour, pearls, and lace of all things flappers and Daisy Buchanan.

My first go at the Gatsby probably left my students with few memorable classroom lessons, as I think I was the one who learned most. In many ways, I grew up this last decade with Gatsby by my side– a trusty friend and teacher who reminded me that that a long summer ahead holds all kinds of promises and life will inevitably start over again in the fall. As a teacher, this has absolutely held true, every year for the last decade, as summer always provided renewed hope and fall meant another chance to be a better person, a wiser teacher, and correct the mistakes from the prior year.

Over the years, I’ve honed the lessons of Gatsby into ways to reach students and have learned how to make a classic applicable and even modern to teenagers. The last few years my classroom has turned into a full fledged 20s throwback, complete with a movie project and a full costume Gatsby luncheon on the last days of school in May.

Last May, I wrapped up my last full year of teaching in a style of which I’m sure Fitzgerald would have been proud. I began the day in white as Daisy Buchanan, and most of my students dressed up; the guys wore snazzy suits and the girls went all out with flapper dresses, pearls, floppy hats and feathered hair pieces. We drank school appropriate versions of Mint Juleps, ate finger sandwiches and watched the student remakes of Gatsby scenes. It was a fantastic final day of glitz, jazz, pearls and Gatsby charm. As the new movie released, we took our party to the theater in partial costume to witness the modern interpretation.

20140526-094555-35155686.jpg
Daisy Buchanan at our luncheon last May.

In the absence of a classroom to decorate this spring, I redecorated our guest bathroom in Fitzgerald’s honor. My two copies of the text with 10 years of annotations and insights made up the wall paper and I hung the 70s movie posters from my classroom. A few bits of homemade lace and old pearls helped to soften the space, and while I have yet to figure out how to hook up motion censored audio, I’m pretty content with my Fitzgerald tribute.

In spite of the fact that the past constantly does reshape my future, I also know that summer does stretch out ahead with new promises and life most certainly does start over each year; the lessons of Gatsby are inevitably accurate, even this year as the school year ends without me in it.

“So we beat on, boats against the current, borne back ceaselessly into the past.”
– F. Scott Fitzgerald

20140526-093851-34731508.jpg

20140526-093851-34731997.jpg

20140526-093851-34731746.jpg