Cookies and Milk for Breakfast

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Yesterday we buried my grandfather, and in celebration of his life I post this:

My favorite memory of my grandfather is my last memory, though I didn’t know it at the time. Last Sunday I went over to Valley Court to have breakfast with them, and when I got there, they were already seated at the table; the juice was poured in gold rimmed glasses, sliced strawberries filled Czech crystal and small coffee cups waited to be filled. And there, off to the side which was soon to be my seat, was an entire plate of cookies.

We split a variety of Hardeez breakfast sandwiches, ate our hashbrowns and chatted about a variety of topics, from my new job, what coffee in the military tasted like during Gpa’s WWII days, and old country and gospel records, like the “Hymnsmen” group he was a part of for years.

After we’d polished off our biscuits, grandma got up to fill our berries with milk, a tradition I was unaware of, but “when in Rome…” I filled mine with milk, too, and ate them like cereal. Grandpa pointed to the plate of cookies and inquired whether or not they were there for looks. I looked at grandma, almost for permission, as I assumed they were perhaps from the night before, and not for a “breakfast dessert;” She laughed and said she was going to make biscuits, but since I was bringing them already she decided to make cookies. So with that, we dipped ginger snaps and chocolate chip walnut cookies in our leftover strawberry milk, as if that was a normal breakfast routine. After one of each, grandpa told me to go ahead and have another, he “wouldn’t look.” At 93, his sense of humor was perfectly in tact and I lingered at the table hoping the breakfast wouldn’t end. The bird clock chimed 9, though, and grandpa wanted to get down some old records in the garage before church. He got up from the table with a disclaimer about the messy garage and began stacking records for me to look at.

I followed him into the garage and he patiently took one record at a time, and handed it to me with an explanation of each. He told me to set aside any I wanted—I took a couple gospel records and was ecstatic to find a country women combination with Dolly Pardon and Kitty Wells on it. He was excited that I wanted a few and when I tried to help him pack up the rest, he shooed me back in the kitchen to get ready for church.

I met him and grandma at church, and sat between them, so thankful that I didn’t have to choose which side to sit on (men’s or women’s) and instead was able to sit with both of them, with my parents and aunt on the same bench. I’ve never seen my family mix genders on a church pew before, and while I didn’t overtly make a big deal out of it, it was certainly a big deal to me. I haven’t sat next to my grandpa in church in at least a decade….probably longer, and I’ll always be so grateful for these last moments next to him. His shoulder pain began soon after and he left church with my dad; I started to get up with him, more to help him up than anything, and he shook a thick finger at me and said, “don’t you follow me out, too.” He wanted me to stay in church next to grandma, and I did.

The nurses at the hospital were annoyed with too many guests to see grandpa, and so I quickly went in his room, kissed him, told him I loved him and left.

I’ve always been an emotional person especially when it comes to my family, but outside his room, I completely lost it. As I hugged my Aunt Karen goodbye, I was a mess of tears and mascara, and just remembering apologizing for crying so hard. I didn’t know this would be the last time I’d see him, but even if I knew, I don’t think I would have done or said anything differently. He knew how much I love him, and that’s enough for me to have a sense of peace, even as I write this.

My only regret is that we didn’t have kids to know him, as I would have wanted them to meet this amazing man who was an integral part of my childhood, but perhaps more importantly, a changing force in my adulthood.

I will always be eternally grateful that I went home that weekend, and even more so, that I could have breakfast with him, hear one more story about the powdered coffee in the army and his experiences as a member of the Hymnsmen.

My grief is only selfish, as I know he’ll soon be in heaven, waiting for my grandmother to join him; when the doctor asked him if he wanted to fight this, he calmly said that he was ready to go.

I only hope that I can live my life with a fraction of the faith, love, and compassion that he did. What a legacy he leaves as a man of faith who was married to my grandmother for 68 years.

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A beautiful rose from his casket bouquet.

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Garage Sale Inspiration

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Yesterday was the community garage sale in our neighborhood, Glenwood Park,which is nestled between East Atlanta Village and Grant Park. Instead of signing up to participate by selling my house-hold seconds, I thought I’d try my hand at selling all things “homegrownjewlz.” I recently decided my business logo should be a dragonfly (explanation to follow in another blog), made business cards and a banner to match, and then spent the last week making as much strawberry jam and pomegranate detergent as I had time to create.

It was a wet, overcast day and yet the community still came out in packs to
dig for bargains. I spooned jam into every mouth that would accept, and
particularly enjoyed the sticky-fingered kids who asked for more. I sold a
lot of jam yesterday, and all but 2 jars of my pomegranate detergent, but
more importantly, it was a great day for networking and meeting people who appreciate homemade things and/or have a similar sensibility and creative spirit.

Local residents, now acquaintances, and soon to be friends gave me a variety of ideas and were excited and supportive about my little garage business (soon to become my studio after remodel). As a result of yesterday, I submitted my application to sell detergents at a local co-op called Bee Hive in the Edgewood Shopping Center and talked to the owner of our community coffee shop about selling my jam on his shelves. Fingers crossed on both accounts.

I love the possibilities and hope that I feel today, and am ready to get back into my garage studio to tackle my next project–Aprons out of vintage sheets and doilies are up next.

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A Little Blue Devil Tribute

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Last Saturday night I chaperoned what I imagine will be my last high school prom; (unless we have kids, and then heaven help us, I’ll be chaperoning with a bejeweled cane and Botox.)  The Norcross Blue Devils took over the Fox Theater for a night of all things fabulous, and my former colleague and I ditched our husbands and went for a few hours.

I loved watching my seniors enjoy their last high school dance, as graduation is pending and their bright lives are really just beginning.

That’s the beauty of working in education, when you do get a chance to step back and admire from a distance; these kids become our tomorrow, our new inventions, our brilliant minds as we get older and need new solutions.  It was only a semester, but I’m proud of the moments I got to have with them, and am proud of the people that they are and continue to become.  Most of all, I’m thankful for a bit of closure on a career that came to an abrupt halt.

And, let’s not forget the pack of boys who gave me hell for a semester, but ultimately showed themselves to be amazing young men with huge hearts, an incredible sense of humor, and resilience that I may never see again.

So here’s wishing my Norcross seniors an amazing Spring semester–complete with 4s and 5s on the IB test in May. 🙂 I’ll be honored to watch you walk the stage and transition to whatever life you choose next.

The following picture is apparently the youthful symbol for “innate brilliance.” Clearly, I was among geniuses. 🙂

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Peanut Butter and Banana Go-gurt

I don’t know when go-gurt emerged and improved the world of yogurt eating, but I discovered it in college and used to keep my freezer stocked. I saw a homemade version of this frozen goodness on the Food Network the other day, so instead of drinking my protein shake this morning, I made an attempt at an oldie but goodie.

The verdict? Delicious. I’m a texture person, and I’d much rather eat these frozen yogurt puddles than drink a protein shake, and while the ingredients are the same, the flavor is richer. Double bonus.

Ingredients: (this is for two servings)
2 T peanut butter
1 C vanilla or plain Greek yogurt
3 small bananas
1 packet Splenda
(Use skim milk if you want it thinner)

Directions:
Blend ingredients, pour into ziploc bag, trim the corner, and use like a pastry bag to squeeze “puddles” in whatever size you wish onto parchment paper. Freeze for about 15 minutes before eating.

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Hodel’s Eggs and Chicken Candy Dishes

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I was thrifting with my mother in law the other day and had an awesome discovery. I found a chicken candy dish, just like the ones that once that littered the coffee tables and dressers of both sides of my family. I’m not sure why my dad’s side ever embraced chickens because his dad was a bee keeper and decorated with all things honey and bees; it’s my mom’s side that has a fair explanation. My aunt, uncle, and cousins lived across the field from my parents and ran “Hodel’s Egg Farm” with some 10,000 chickens; my Aunt Janet was/is pretty hard core about her chicken accessories. I’ve been told that my memory isn’t as perfect as I think it is, but I’m pretty sure she even had chicken wall paper in her kitchen.

“Hodel’s Eggs” was a huge part of my childhood. My brothers and I used to ride our mustard yellow three wheeler through the pasture/field to my cousins to gather eggs a few days a week. It was my first job, as there’s no age minimum for collecting eggs at the bottom of the wire coops, pushing a cart full of egg trays, and sledging through a couple inches of chicken poop when the pits ran over. (The slope at the end of row three was always the worst.) At any rate, it was a smelly job and regardless of how I scrubbed when I got home, it was almost impossible to get that stench out of my skin and hair. (And I thought I didn’t have boyfriends because of my homemade clothes…)

The smelly chicken house has since been renovated into “The Coop,” a snazzy gathering place for our families that smells quite fresh and clean in spite of its former inhabitants. I’m thankful that gathering eggs is now a distant memory and smell, but appreciate that for a mere six dollars I have a chicken candy dish for my coffee table as another reminder of the farm(s) that shaped me. (Insert Miranda Lambert song here).

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Dough by D’Amico

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(This is an older picture of our food board when we did a trial run with friends)

My “pizza man” and I are starting a supper club this spring: bruschetta, napoletana pizza, home-brew and gelato. We’ve been scheming this for a good minute, but on a recent road trip to the mountains we brainstormed names and determined that “Dough by D’Amico” was the way to go.

We’re taking the month of April to plan our menus, design some decor, and of course, practice our 900 degree pizza method in order to smooth the system and avoid some oven mayhem that we’ve recently incurred.

If things go well, as the optimist in me declares will certainly be the case, we’ll turn the supper club into a pizza business in the empty shop across the street from our house; that’s the beauty of an adventure– we never know where it might lead and how it may change our life.

Side note: it was on this same road trip that we realized that a decision to live life sans-kids means the end of the D’Amico name…gasp! Who would run our pizza enterprise and make home brew in glasses sporting our fantastic Italian name? Oh, the pressure good pizza and home brew has created. 🙂

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Truffle French Toast

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I’ve developed quite an affinity for truffle oil these days, and have been sneaking it into every recipe I can muster. Truffle macaroni and cheese and truffle bur rata have become pretty regular dinner fare, but his morning, we started “Sunday fun-day” with truffle french toast and left over filet mignon. Delish.

Truffle French Toast
(I don’t typically measure much, so these are all approximate. Blame my mom and grandma for teaching me about pinches and handfuls instead of teaspoons and cups!)

Whisk the following in a shallow bowl:
2 eggs
1 cup milk and 1/2 cup half and half
1 t vanilla
1 t truffle oil
1 t cinnamon
Pinch of salt

Dip bread until completely saturated, then pan fry until browned on both sides. (I used a baguette, so my French toast was in small, 2-bite pieces.)

I plated it over strawberry jam, and topped it with powdered sugar and syrup.

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Of course, I had to get weird and layer it up— this plate’s mine. 🙂

Atlanta to Atlantis–Boon Companions

When I was a kid, I couldn’t wait to grow up. I thought that adult life seemed way easier, and infinitely cooler.  I’m lucky enough to report that this childhood perspective is pretty accurate most days, and for that I’m quite grateful.  One thing that came easily as a kid was making friends, as I was somehow fortunate enough to be accepted into a group of amazing girlfriends in junior high/high school; I still connect with most of them on social media and am really close to two of them, in spite of the miles between.  The point is, I thought that making friends would be one of the easy pieces of childhood that would seamlessly transition into adulthood.  I quickly realized that this was not the case, especially once I got married and had another person to consider.

Nicholas and I have made a variety of friends over the last ten years, but it’s always been difficult to find couple friends we really connect with without significant effort.   Not that I expect everything to come easy in life, but it is pretty fantastic when you meet people who are just easy to love.

It all started with my first blog, a bocce ball court, and an unexpected reader.

An old friend from Atlanta stumbled across my blog one day, recognized the bocce ball court I wrote about in my post about our new house, and “Facebook-ed” me.  Turns out, his girlfriend lives just a couple miles from us, and they knew the exact area where we’d just bought our place.  We reconnected over pizza one night, and it wasn’t long before we met his girlfriend, totally clicked, and were hanging out like old friends.

I love that they know the house code and use it–no need for door bells.  They bring the dog over periodically, and while I’m not really an animal person anymore, I love being on  “pooch patrol.” There’s no pretention, whether we’re going for a power walk or to a New Year’s Eve party. One minute we’re laughing over grizzly bears and face planting, and the next we’re sharing family concerns, solving the world’s problems, and scheming items on our bucket list.

We recently took a little jaunt to Atlantis for the Super Bowl and some beach time, and after a decade of traveling alone, we made it a couples trip. Best. Decision. Ever.  You know you’re bona fide friends when you can travel together for days, sans annoyance, and start planning the next vacation on the ride home.

Life’s just better with friends who feel like family.

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Pink, Glitter, and My Dear Friend Harold

Yesterday I ran across the street to the gym in an attempt to counterbalance another late night round of snacks.  I pulled up an old play list and fervently tried to distract myself long enough to get in a bit of cardio. The next thing I know, “Glitter in the Air”  begins as my opening number and I’m transported to San Antonio—it’s spring, I’m staying with a dear friend until my teaching contract is up, and I’m jogging the side streets listening to Pink and “training” for Beach to Bay.  It’s funny how a song can do that to you.

I’m obsessed with Pink, and by this I mean the color and the artist (both obsessions may be slightly unhealthy.) 🙂  Although it’s certainly not a song to keep pace to, I loved listening to “Glitter in the Air” every day on my jogging track in Live Oak Park last spring.

This time last year, our house sold and Nicholas got transferred back to Atlanta, all within a couple weeks.  We had three weeks to vacate our house in San Antonio, and while we had desperately hoped we’d get our transfer, we never dreamt it would all happen so soon.

A dear friend–let’s just use the name Harold to protect the innocent—offered to let me stay with him until June, when my teaching contract at Judson Early College Academy was up. I remember the day he offered and was shocked at his generosity; I didn’t have many close friends in SA, and after our house sold so soon, I had no idea where I would stay, or how I would manage to live and work so far from Nicholas and our future life.  We both moved in with Harold for a couple of weeks, then Nicholas transferred to temp living in Atlanta, and I remained in San Antonio until the first week of June.

It was a tough semester of transition; Nicholas was far away, super busy with a new job and extended retail hours, and we had limited time before his temporary housing would run out and we’d have to make a decision about a place to call home.  I flew in every few weekends to house hunt and spend time with him; our time was fast and furious, and I hated Sunday nights when I had to fly back to SA and leave him again.

Harold was my saving grace.  He understood life as an educator.  He understood the challenges of long distance relationships. He didn’t ask a lot of questions. He was easy to live with and brought laughter to a time in life that was really difficult; he helped me through a semester that could have been unbearable, and instead of feeling alone and homeless, I had someone to cook for at night and a place that became my temporary home.

The semester was a blur, as I had plenty to do: find a new home and job in Atlanta, finish my Master’s degree courses and sit for my exam, teach an eager class of juniors and engage in all that teaching entails…the list goes on.  The point is, I appreciated Harold, but didn’t realize quite how much I missed him until “Glitter in the Air” came blasting through my head phones, threw me back a year, and blurred my vision with unexpected tears; sometimes the hardest moments in life hold their own sense of glitter and attraction and we just don’t realize the entire beauty and magnitude until later.  They say that hindsight is always 20/20, and while I hate clichés and usually attempt to avoid them, I think this one is most often true.

It’s funny how an over-played radio hit can transport my mind and invigorate my sense of gratitude.

P.S. Harold, I hope your recycling situation has improved since I moved out, and if it isn’t obvious enough, I really miss you.

Christmas Cookies in January

This past Christmas, one of my favorite students brought me these ridiculous holiday cookies–I remember tasting them, and after one bite, I threw caution to the wind and ate all three without even stopping to breathe.  (I know you’re not supposed to play favorites with students, but cookies always help.) I asked him for his mom’s recipe, and finally made them tonight. I’m infamous for not having certain ingredients and improvising, and tonight was no exception—the recipe calls for crushed peppermints and white chocolate morsels; I didn’t have either, but I had crushed Andes white peppermint baking chips, so I used those.  Delicious.  Here’s the deal:

Peppermint Melt Away Cookies
Active Time: 30 minutes.  Total time: 1 Hour

Ingredients:

Pam cooking spray
1 8oz. package cream cheese
1/2 cup unsalted butter 9 (1 stick)
Large zip-top bag
1 cup starlight mints (or candy canes) finely crushed
1 large egg
½ teaspoon vanilla extract
1 box white cake mix
1 cup white chocolate chips

Directions:

  1.  Preheat oven to 350.
  2. Coat baking sheets with spray.
  3. Cut cream cheese and butter into small pieces, place into large bowl to soften and crush mints in zip-top bag.
  4. Add egg, vanilla, and half the cake mix to the cream cheese and butter.  Mix with electric mixer for 1-2 minutes.  Stir in remaining half of cake mix, white chocolate chips and ½ cup of the mints.  Place remaining ½ cup of mints in  shallow bowl.
  5. Shape dough into 1-inch balls and press tops of dough into mints.  Place on baking sheets, mint side up and 2 inches apart.  Bake 10-12 minutes or until golden and center is barely set.  Let stand 3-4 minutes, then transfer to wire racks to cool.

Making these cookies tonight connected me with an awesome moment at the end of the semester, and I’m thankful to feel this sense of connection to a world that already feels like a distant memory.  And, as an added bonus, I love that my whole house smells like Christmas now, and I have the perfect midnight snack.

 

meltaway cookies