September Resolutions

I know it’s a little early for New Years resolutions, but my cousin, Jolynn Hodel, posted a new blog tonight; it was her final post about their journey to a new home this past year, and I got to thinking about all the changes you never imagine will happen, and the hindsight that allows you to realize it’s all in a perfect plan.

I lost two great men in my life this year, my grandfather in March and my dad “Poppi” in July. My husband left a 14 year career without a new job secured, and my parents sold the only childhood home I ever lived in. I ended the only “career” I’ve ever known and have two degrees in a file folder that are, at the moment, irrelevant. And if that wasn’t enough change, an age old friendship ended abruptly this summer without explanation.

I’ve written before about change and transition, and at the risk of sounding redundant, I wanted to wrap up the changes like a Christmas present, and take this time to be thankful, press forward, and make some resolutions.

I resolve to have faith, in spite of the the need I have for control.
I resolve to spend time with the people closest to me because tomorrow is never promised.
I resolve to not be complacent in a job just because it’s easy.
I resolve to only maintain the relationships in my life that are positive and good for me.
I resolve to always remember where I came from, and keep calling my grandmothers every week.
I resolve to continue “Sunday gravy,” Italian style, even though very batch of red sauce stings a little.
I resolve to worry less about money, but keep shopping at Aldis.

And I resolve to eat a few more greens and drink less wine. 🙂

I know it’s just September, but a cooler night reminds me again that the seasons start over, and so should we. So here’s to a new season, a few resolutions, and a reminder that the only constant in life is change.

Random Tips and Tricks: A Partial List

Today I was planning the menu for my sales meeting on Friday, and as I pondered ideas of possible soups, Paninis, flatbreads, and crostinis, I thought about my former colleagues who are probably already knee deep in essays to grade; it’s funny how quickly we can adjust to new things in life.

Anyway, I’ve been thinking a lot about little tips and tricks, (mostly for the kitchen, but a few others) that have become “normal” to me, although I didn’t learn most of them until I was an adult. While they may be fairly common, I wanted to share a few—just for giggles—in case anyone discovers a new tidbit here. (And I apologize in advance if these are too obvious, but I went at least 20+ years not knowing most of this list.)

The inspiration here began when a friend/salesperson for the company I work with met me at my house to grab food samples. I opened my freezer to snag appetizer bags, and she’s like, “Why do you have bags of Ziploc-ed Doritos in your freezer?” I always freeze my chips. They taste better, and never go stale. Plus, if they’re out of sight I don’t eat them in one sitting. But seriously, try some frozen Cheetos. They’ll blow your mind.

So here’s a few random tips and tricks that are common place in our home:

  1. Keep your chips in the freezer. Any and all of them—they don’t actually freeze. They just get super cold and are delicious.
  2. Dry your sheets (or any blankets) with a few tennis balls. It’ll make a bit of racket, but your goods won’t get as tangled up, and thus are less wrinkly.
  3. Add any type of fruit that you have in excess (or is about to go bad) to ice cube trays, fill with water and freeze. I pop them out, keep them in a Ziploc bag in the freezer and love to dress up water or cocktails with colorful cubes.
  4. Don’t crack eggs on the edges of bowls—that’s how I always ended up with shells in my cookies. Instead, gently crack them on the counter, or any flat surface—you’ll never have an egg shell escape in your food again.
  5. If you burn votive size candles in the glass holders, pop them in the freezer for an hour or two after they’ve burned out. The wax shrinks and pops right out so you don’t have to pry it out.
  6. Use an ice cream scoop to make perfectly round cookie-dough balls, put each scoop in a muffin tin, and freeze. Then Ziploc the dough balls and you can bake a few cookies at a time instead of the whole batch. (I make big batches of the kind we like, and I prefer a 10-minute bake for a fresh cookie versus keeping some pre-baked in the freezer.)
  7. When making any boxed-mix of muffins or bread, use apple or orange juice instead of water—your finished product is moist and flavorful, but people never say it tastes fruity–It’s more of an enhancer than a flavor profile change.
  8. Rub your skin with baby oil after your shower, then dry off. Your skin will stay super soft all day without the need for any lotion. (This is especially nice in the winter when the air is dryer.)
  9. Invest in a $3.99 bunch of wildflowers at Aldis. They last about 2-3 weeks and one bunch is enough to make 3-4 ball jars worth of flowers for the bathroom, table, etc. It’s a small price for the splash of happy it brings.
  10. I know by now I sound like a freezer nut, but keep your grapes frozen. Wash them, Ziploc them, and freeze them for a quick treat. They freeze part way, but are still soft enough to bite through, and there’s something about the sugar that intensifies when they’re frozen. It’s our favorite pool snack.

I know it’s silly, but picking up quirky tips from family and friends—mostly family—is one way I always feel connected. Nona (Nicholas’ mom) taught me about the eggs, my Aunt Jane always kept her chips frozen, and my mom loved her baby oil. I like to think we’re just a pretty montage of the most important people in our lives, and the tidbits and quirks that make them, and us, unique.

In Honor of Our Favorite Guy

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Yesterday we honored and remembered Michael Scordino in a beautiful service at Christ Lutheran Church. He’d have loved the stories that were shared, the line for communion to the back of the church and the laughter between the tears. At his dad’s request, Nicholas D’Amico wrote a beautiful eulogy in honor of the man who raised and influenced all the best parts of him. His words are as follows:

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Thank you all for coming today. You know, it’s a strange thing to be asked to share the eulogy at someone’s funeral. It’s like a part of a foreign conversation that you don’t want to be having. But, when Pop asked me to write and share the eulogy a his funeral, I immediately agreed. Partially because I knew our family, and thought about other people who might be able to do this instead, and quickly realized (with all the emotional spirits we are) that I’d most likely be the only choice. I also admittedly, didn’t really ever believe that I’d have to actually do this – because for so many years that I’ve seen Pop’s health be in the balance and we thought we’d lost him – he’d rally back with all the love and vitality that he was known for. We’ve always known from the first time he came into our lives that he had a history of heart problems – I remember my mom trying to explain it to me, when she felt I wasn’t understanding the severity of the countless situations we’ve been through – by saying “honey, he’s got a weak heart”. I didn’t understand it. Because, knowing what I know now, anyone know who knew and loved Pop, only knew him for having such a full heart. Full of laughter, wisdom, spirit, and above all else love. So, I’m honored today to be able to share with you all the greatest love story I’ve ever known – about the most important man in my life.

Pop was known for many things: an adventurer, a veteran, a husband, a role model, a teacher, a chef, a father, a friend, the list goes on. But, there’s a saying I feel could surmise the man we all loved and that’s the quote he unknowingly lived by: “those who tell the stories, rule the world”. (Let me just say, if this quote were actually true, Pop would be King). Yes, he was also a story teller. Telling stories was his craft – and like any craft, he loved practicing and perfecting it – (apparently so because he’d tell the same story over and over again). Truthfully, the stories never got old – because he wasn’t just great at telling them – but because of the insight you’d get from the words he’d share. And you all have heard the saying that any good story was worth retelling, well, they we’re all good stories.

There’s so many stories and memories I have – and I’m sure many I didn’t get a chance to know. Some of my favorites though would be the times he would recount his childhood and life growing up in the rich Italian culture of Brooklyn – (Pop would often remind us of this and say: “yeah, what do I know- I’m just a stupid kid from Brooklyn?”). Truthfully, Pop was one of the wisest people I knew. (Often because anytime I’d be questioning something – could be as little of a thing as a new recipe or as big as an event as getting married – my mom would always remind me to “ask Pop, he’d want to tell you”. Even if I knew the answer, she’d still want me to ask him just so he could enjoying sharing it with me. This is just one of the millions of ways she loved him… and me – by continuing to keep us connected.

See, truthfully, I’ve always considered myself a “mama’s boy”. I think most of you would agree. My mom had always been by my side, every step of the way growing up – even when we owned the Pizzeria (where my Mom and Pop met), I would spend my afternoons and evenings there or home with her. It wasn’t until she sold the Pizza place and had to find another way to help support the family, that she began working weekends waiting tables at a local restaurant. Unknowingly at the time, these weekends would become sacred for Pop and I and one of the periods of my life that I’m most thankful for. Because until then I really didn’t know the type of love and bond a father and son could have. This is when all that changed for me – now was the time I learned what it meant to be a man. No, not the kind of man who carries a wrench and fixes stuff – but the kind of man who loved cooking good food, finding romance in life, and doing right by others – all the lessons I learned from him during those many weekends of him and I home together. We’d make breakfast and sit on the back porch swapping stories (well, mainly I’d be listening) but, that was okay – because I loved hearing what he had to say. The foundation for our relationship was being built – one ingredient at a time. The foundation was made of frittata and love.

Even though it was just two of us together these days, we’d usually make a frittata big enough to feed the neighborhood – Pop didn’t know how to cook for less than 10 people. Ever. (Can you imagine trying to flip a 16 inch frittata? Well, it wasn’t easy!). But, he loved having a house full. Especially on Sundays. I remember waking up to the smell of garlic and onion throughout the house.. just as anticipation for was what to come. Plus, there was no moment Pop was happier than when he’d prepare a meal with his family (teaching us to cook along the way) and have us all sit down together, pray, break bread, and he say “manga – bon apetit’o” and the event would ensue. Food was a part of everything in our world and he set the tone for our family by bringing the Italian culture to life. We loved being Italian, (my mom especially – she quickly filled our house with anything that read “made in Italy on it”.)

But, it was at the table that we always came together as a family, Pop at the head, mom seated to his right. Amber, myself, and whoever else was lucky enough to be brought into the fold would fill in the empty seats (normally there wasn’t one left). One of the lessons I learned from him was that no matter what else was going on in life – meals were sacred (meaning Amber or I arguing over trivial stuff had to wait for later). We’d all sit down and connect as a family and everyone’s voice was heard – especially Pops. This was his stage where afterward we’d know more about who he was, and why we’ve become the family we were, through him.

Pop was into all kinds of “adventures” as a child. He learned his love of wine at the young age of four or five, where his grandpa would take him down to the basement to sample the “homemade wine” (which could probably pass for moonshine in some states). It doesn’t take too much wine for a 4 of 5 year old to reach his limit. But once him and Grandpa had their fill Pop would woozily stumble back upstairs trying to avoid the disapproving looks of his mother.

Pop wasn’t just a curious boy he also wanted nothing more than to be one of the guys. He said, when he was little he hated his name. He thought (Michael) was such as “sissy name”. His friends all had names like Rocky, Frank, or Joey… but I loved hearing him do his impersonation of Grandpa Albano when he’d call him “Michael’e”.

One of the times was when Grandpa Albano caught him trying to smoke one of his cigars. Not just any cigar, this was a “garsha vega” – the king of all nasty cigars. Pop described it as a rope soaked in tar. But he tried it – not even inhaling mind you – when his Grandpa walked up on him. Pop was anticipating a beating, but, instead got treated with another kind of punishment. Grandpa said, “Oh, Michael’e, you lika to smoke, eh?” You wanna be a man? Pop said “no, Grandpa, I’m sorry”.. Grandpa said ” Oh yeah, lets smoke, like a man”. Then he pursued to force Michael to smoke the whole thing (inhaling it this time mind you). Until he was sick. Unfortunately this lesson didn’t stick with him long enough, because when he was 12 he spent the summer on Brighton Beach working in his Aunt Gloria’s luncheonette where he tried every type of cigarette they had on display until he found one he liked.

See, Pop was the type of person who wanted to do the right thing – just sometimes didn’t know what the right thing was. In the hot summer of New York, he would be tasked with the oh so important task of getting the family Gelato from a Gelateria 6 blocks away (although it was most likely just one block). But he’d take an order from everyone in the house and go on the errand. There was one rule with Gelato – don’t let it melt! So, on his trip back he’s carrying this Gelato and Uncle Al (who loves to talk) is sitting out on the block. “Oh Michael’e – how you are? The conversation would ensue, so Pop – trying to do the right thing, tried to cut is short with Uncle Al and get the ice cream home intact. Just to later get a scolding from Grandpa Albano for being disrespectful and not talking to Uncle Al. He couldn’t win! But, no matter what, he always wanted to be everything to everybody.

I remember him telling stories of his beloved mother, Rose, who passed, way too young, when Pop was just an 11 year old boy. Pop would tell the story, where she was walking up a hill and just fell down suddenly and died in his arms. Rose had the same heart condition Pop did. Undiagnosed at the time. He not only looked like his mom, but, he used to say he got her heart as well (referring to how wonderful her heart was). Now, Rose has become such an important name sake for our family passed down to his granddaughters Liana Rosalia and Emma Rose – ensuring her legacy is carried on for generations to come.

After his mom passed, however, he moved in with Uncle Sal and Aunt Fay. He said time and time again how if it weren’t for the love of the two of them – he wouldn’t have made it in life. They brought him in and raised him as one of their sons. I like to think the time that him and Uncle Sal spent together was what shaped the time he and I had together those many years ago.

Pop loved all his family, and my brother’s Michael and Jeffry were no different. Pop was a salesman at heart. He was great at it. Because you combine the fact he’s never met a stranger and that he loved food – Bari Italian Foods was home for him. Though, when he’d tell the story, the company should have been called “Scordino Italian Foods”. But, Pop told me a story once about when him and Jeffry were making a delivery for Bari and ended up wrecking one of the trucks. They had to call his boss Lisa and report it (which he hated having to do). But, then, it gets better – they continue their delivery with a second truck, and end up getting it stuck by driving under and overpass that was too short for the truck to fit. I can only imagine what that mischief was like. But, just a couple days ago Mike told me that all his success in sales he got from his Dad. I don’t think anyone could argue that we all have a part of Pop in us – some more than others – but, all wonderful stuff.

My favorite household memories of our family were simple ones. They were simply filled with so much laughter and love. My Mom and Pop were like children, just so full of life and vitality that there wasn’t a time that Amber and I wouldn’t hear some commotion going on in their bedroom down the hall that would warrant investigating. Inevitably, one of us would go to their room to find out what all the ruckus was about just to open the door and see Mom and Pop laughing so hard in bed they’re crying. We’ll even though FOMO (Fear of missing out) didn’t exist then, it was still happening. Whichever one of us (Amber or myself) wasn’t the first one there we’d inevitably join in on the fun shortly after. We’d all pile in (all four of us) in their bed and mom and pop would retell what had them laughing so hard to begin with for us relive.

I remember one time specifically, at 3am, I was woken up by a different kind of racket – I heard my mom yelling “he’s over here! I’ve got him pinned!” Then pop yelled, “hold him down”. Mom followed with “hit him before he gets away!” My sister and I jumped out of bed (clearly down the other end of the hall mind you) thinking my parents were getting burglarized and were defending themselves, to come into their room and see Pop in his boxers running across the room holding a newspaper and my mom in the corner flustered trying to help. All of this – to kill a palmetto bug. Well, after the war of the palmetto ended, we all laughed about it for hours. At this point its 4am and Amber and I were exactly where we loved to be. In between the two of them. This is now where my parent’s bed became safe for anyone to be in. We had so many wonderful memories there, just the four of us, together. Later this tradition continued when Julie and Emmy came along and I think we even got Martin in their bed at one point.

I learned what romance is from my mom and pop’s relationship. They had one of the greatest love stories I’ve ever had the privilege to know. I didn’t know that soul mates existed, until I saw my mom and pop together – they found theirs almost 21 years ago when they found each other. Pop used to tell me, and not just me, but everyone – how lucky he was to have my mom in his life. He always put her on a pedestal and told everyone he knew, even unknowingly to mom at the time, about their love story. During the final days with Pop, the wonderful hospice nurses were frequent visitors at our house and one of them during her conversation with mom told her how much she loved hearing about their love story. She recounted a memory that Pop told her where he said “I love me wife so much. Do you know we danced under a bridge together?” He shared the story of the two of them, during one of their romantic nights out, walking under a bridge in Helen, Ga where they danced to the music of their hearts. My mom didn’t know he shared that story with anyone. It was the first time I heard it as well. But he loved her so much, and she him.

I wanted to close with sharing a letter that exemplifies the way Pop lived and loved – with such a full heart. My mom found during her last day on earth with him. She was lying in bed next to him hearing him breathe in his sleep when she opened my grandmother’s Bible to find some comfort of God and read to my Dad. When she opened the Bible, another letter fell out. God works in such a wonderful way. Here’s the words, from Pop, to his dear wife, that he had written her at 10:15am November 17th, 1999 from the Sleep Inn in Nashville, TN. It was addressed to her and written on the note paper from the hotel’s nightstand..

“My Dearest Love,

I have a few minutes before I begin my day and thought, how nice to put a
few words on paper for my sweetest of sweet hearts. Boy, that was a long
sentence?! Haha.

I’m sitting here missing you terribly and wish we were together. I wish I
knew what I could do to make a living and also be home next to you every
night. I’ll pray to God every day for his answers. You are the “Sunshine”
of my life. I can not imagine how empty and cold my life would be without
you. I called your office a moment ago and my heart lightened up just
hearing your voice.

My darling, you are so very precious to me. I thank God for him giving you
to me. I have such great hopes and a strong belief that our lives together
will only get better and better. It’s such a pity that we can’t be together
every moment of every day-but you are always with me, in my heart and in my mind.
So, I’ll go for now and this will have to do until I get home on
Friday. Keep my love and adoration with you always, for I love you so very
much. I hope this note lifts you up a bit. Who knows, maybe today you needed it.

I love you,

Michael”

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For the Love of Our Poppi

Poppi has been my dad for just under 11 years now, and when I think about the abrupt way I came into his family, I’m still overwhelmed at his love and acceptance.

Our first meeting wasn’t a handshake kind of greeting, as he was more of a bear-hug kind of guy. He started teaching me italian recipes as soon as he learned my name, and he quickly claimed me as one of his own. Poppi was always a safe zone, as there was no judgement or scrutiny, he was all love and acceptance.

My favorite memories are of Sundays, when we’d sit together in our Oakwood church and then gather back at the house for a ridiculous Italian spread. The 20 pounds I gained our first year of marriage I chalk up to the intense love he packed in to his incredible food. We’d sit around the table for hours, a little Frank playing in the background to accompany his hilarious stories and advice on life, and nosh our way through the day.

In one of our moments today, he hugged me and said, “you’re the best thing that ever happened to this family.” These might be the last coherent words he ever says to me, and while my heart feels so heavy I can hardly breathe, I also have to celebrate his life and the way in which he’s touched mine.

It’s rare to marry into a family and immediately use words like “mom” and “dad,” though that was easily the case in my lucky experience. He embraced me as another daughter, and he quickly became my “Poppi,” a man that helped teach me to love hard, regardless of circumstance.

He’s only 69, and part of me feels robbed of another 20 he could have, but I also know that he packed more life and love into my last ten years than most people get in a lifetime, and for that, I’m eternally grateful.

I work in the food industry now, and a portion of my training came from him. Little did I know that on a daily basis I’d work with accounts where chefs and owners know him well, have stories to share, and are still touched by his relationships with them. He does a million things well, but few surpass his ability to connect with the human soul on a level that is inevitably unforgettable. My favorite thing about my job is telling him who I ran in to that knows him and reminding him that he’s not a “legacy in his own mind,” as he used to say, but a bonafide legacy.

Life without him seems unfathomable, but I think about the character he instilled in my husband and sister, Amber, and I know that he’ll always live on in us. Nicholas is entirely influenced by Mom and Poppi, and the man that he is was so perfectly shaped by the time that he and Pop used to spend together. I’ll always be grateful for the boy they raised who became the man I was lucky enough to marry.

I know the worst is yet to come for us, but I know we’ll all be okay because the love he built can never be broken. We’ll feel him in every great batch of red sauce we make, every Frank song we hear, and in every loving moment we’ll continue to share.

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Taking Stock and Building A Vision Board

Nicholas and I were talking extensively about creating a vision board last night; his mom made one last year and has encouraged us to do the same, as there’s nothing like the power of visuals and positive thinking to keep you on track. I used to have one in my classroom in San Antonio, but we’ve never made one together.

It’s a perfect time to refocus, especially as we’ve recently marked a year of us beginning our life back in Atlanta. It’s a good time to slow down, let our souls catch up with our bodies, and quietly review the transitions of the last year. After 14 years of working for Target, yesterday was Nicholas’ last day–perfect timing since we’re rounding the troops and spending as much time with Poppi as possible now that he’s on hospice care. Nothing like closing down both of our careers in the same year and learning that time with our dad is seriously limited –it all begs a moment to step back and take stock of our life.

The vision board seems easy at first–it’s simple to make a list of things that more money or time would get us, but we tried to focus on things less dependent on both, as how can you ever measure when you have enough of either? Instead, we focused on things that already do or would bring us more happiness or contentment.

Time together topped our list– spending time with family trumps all else–gathering together to hear Poppi’s stories, glean another cooking lesson or tip, and share laughter and memories over great food.

We want to continue building our friendships here, join an adult sport league like kickball or softball, bike the Atlanta belt line, and continue to entertain in our house.

Nicholas wants to hone his homebrews and I want more time in my “studio” to craft and dabble in homemade goods.

We have our sights set on weekend getaways to Savannah or Charleston, and of course can’t keep cruising off the board.

We haven’t lost hope of our supper club, built around concepts of napoletana pizza and homebrew, and I’m still scheming about a job in writing or nonprofit.

What I’m realizing, though, in brainstorming our continued vision for the future, is that I already have more than I ever imagined, or deserve, and I’m so thankful.

It’s not all perfect, of course–Transitions are tough and we have plenty of them, personally and professionally. But we’re loved beyond measure, surrounded in healthy and fulfilling relationships. I remind myself that this is more important than anything else this life could offer.

So as we continue to create a vision board, we’re dreaming hard, but are also taking the time to step back and recognize that it’s already a good life.

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Hodel’s Eggs and Chicken Candy Dishes

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I was thrifting with my mother in law the other day and had an awesome discovery. I found a chicken candy dish, just like the ones that once that littered the coffee tables and dressers of both sides of my family. I’m not sure why my dad’s side ever embraced chickens because his dad was a bee keeper and decorated with all things honey and bees; it’s my mom’s side that has a fair explanation. My aunt, uncle, and cousins lived across the field from my parents and ran “Hodel’s Egg Farm” with some 10,000 chickens; my Aunt Janet was/is pretty hard core about her chicken accessories. I’ve been told that my memory isn’t as perfect as I think it is, but I’m pretty sure she even had chicken wall paper in her kitchen.

“Hodel’s Eggs” was a huge part of my childhood. My brothers and I used to ride our mustard yellow three wheeler through the pasture/field to my cousins to gather eggs a few days a week. It was my first job, as there’s no age minimum for collecting eggs at the bottom of the wire coops, pushing a cart full of egg trays, and sledging through a couple inches of chicken poop when the pits ran over. (The slope at the end of row three was always the worst.) At any rate, it was a smelly job and regardless of how I scrubbed when I got home, it was almost impossible to get that stench out of my skin and hair. (And I thought I didn’t have boyfriends because of my homemade clothes…)

The smelly chicken house has since been renovated into “The Coop,” a snazzy gathering place for our families that smells quite fresh and clean in spite of its former inhabitants. I’m thankful that gathering eggs is now a distant memory and smell, but appreciate that for a mere six dollars I have a chicken candy dish for my coffee table as another reminder of the farm(s) that shaped me. (Insert Miranda Lambert song here).

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My Dad Would Have Been Prepared For “Snowmageddon”

My dad has always been an extremist when it comes to safety precautions—he’s as prepared as a human could be for any possible disaster. If there’s ever a huge national crisis, I’m headed straight for rural Metamora where I’ll hide out in my parents’ basement, eat canned food and snooze under homemade afghans. As excessive as his precautions sometimes seem, (think mass amounts of bungee cords, pounds of sand, multiple blankets, and endless snacks) I was and still am thankful for his attention to detail, even if I didn’t recently heed his lessons like I should have.

My first car, an 80-something black escort, was a prime example, as the trunk was equipped with a box of sand, candles with matches, warm socks, a variety of non perishable snacks, flares, jumper cables, a first aid kit and a heavy afghan. I only needed a handful of these goods throughout high school and college, but on necessary occasion I was eternally grateful for my dad’s wisdom and diligence in making sure that us kids were always safe and prepared for whatever mother nature may have in store for us.

Most of my adult life I’ve resided in warmer climates and have subsequently paid little attention to these sort of precautions. Yesterday I was stranded for 22 hours in the snow/ice gridlock of our city, which has already taken on the nickname of “Snowmageddon 2014.” The usually one hour trek from Sugar Hill to my house became nearly a day’s trip, and I realized a few things:

1. My dad is always right, and I really wish I still had my winterized trunk of goodies.
2. In the absence of specific supplies my dad would have suggested, I still carry a pretty stocked purse—wipes, flashlight, pocket knife, gum, protein bars, and good lip gloss.
3. Southerners really freak out when they see snow/ice and my dad should give them a quick intro to downshifting on hills.
4. There’s still so much goodness in the world; a 20-something in Alpharetta was passing out hot coffee, an older woman in Roswell passed out cookies, and an entire family had their Red-Ryder’s out on 285 W passing out water.
5. Patience might be the most valuable attribute I could ever possess—I’m still working on this one.

My car will very soon be stocked with details to my dad’s specifications, just in case I ever need to spend the night in my car again. As for me? I’ve marked my spot next to Nicholas on the couch with my pink laptop and Rainbow Bright Snuggie and have no intentions of leaving the house any time soon.

Snuggie

I hope “Becah for JECA” knows how much I love this snuggie. 🙂