Velveeta & Chessy Cat Grins: A Nod to My Dad

Happy Father’s Day to the first man that loved me.

My dad somehow managed to provide for a family of 7 and still be the calm, patient voice at dinner, though we called it “supper” back then. Insistent on a prayer first, a prayer after, and then a Bible Story, we never felt the stress of his day at Caterpillar, though hindsight, I’m sure the demands at work were massive and he was making a very conscious choice to create a separation.  He valued dinner time in a way that almost seems foreign now, as if the phone rang, he’d literally answer it with something like, “It’s supper time at the Rocke house…what’s so important that you’re calling at 6 pm?”

He taught me how to drive a stick shift uphill on our gravel road, Rural Route 1.  But I couldn’t even get out of our rock driveway without listening to the entire workings of an engine and practicing the clutch. Talk about patience with a 15 year old who just wanted to drive already.

My mom cooked during the week, but Sunday morning breakfast was all dad. He always made scrambled eggs in a large cast iron skillet. Any leftover proteins and veggies from the week got thrown in, and as he knew I hated green peppers, he’d puree them first and then mix them in. I used to think that was so mean, because if they were big pieces I could just pick them out. As an adult, I think it’s a proper love gesture. He’d top the eggs with 2 1/2″ squares of thinly sliced Velveeta cheese, which helped determine portion sizes. Though I know now that it’s “processed cheese food,” it’s still one of my favorite nostalgic, guilty food pleasures.

As the youngest, I sometimes think I got the best of my dad.  He retired from Cat when I was in college, and actually came to campus at Millikin, slept on the floor and took me to my favorite spot back then–Texas Roadhouse. Having dinner alone with him (especially as a poor college kid) is a memory I’ll always treasure. I know this pic is breakfast and not Roadhouse but I couldn’t find that one… same year, though.

I spent my college summers back on the farm, working through laundry lists of to-dos that were never complete come August, but that wasn’t the point. I knew I would move away after college, and was glad to have the time with both my parents to work on the garden, repaint the fences, and have an early dinner together before I scooted off to my waitress job at “The Homestead”  in town.

As fate would have it, I got to tag along with my parents to Atlanta on a business trip for dad, not realizing that the city would soon become my new home where I’d meet my husband and spend the majority of my adult years.

After I moved to Atlanta, my first visit home required me to bring Oscar, my kitty-cat companion, in tow. Dad pretty much hated cats in my childhood, as there were a million of them, and every winter they procreated and then cuddled up next to the porch door and were just a pain underfoot when he’d open the front door. But when I showed up with Oscar, he not only let me bring him in the house, but I have evidence of dad on the couch with my little furball. That was the first (and last?) time there was an animal in the house, (at least a live one).

He has always called me “Jewler,” loved me through some tough choices that were hard for him, and while I’m super close to my mom, I’ll always be a “Daddy’s Girl.” There’s a million more stories and things I love about my dad, but as the ugly tears are starting, I’ll wrap up with my favorite picture of us–this was in preparation to meet my sister’s fiance and we thought it’d be funny to wear our overalls with a gun/holster. Lol. I love his “chessy cat grin” (as he calls it) in this photo.

Love you, dad. Thanks for your wisdom, unconditional love, and really bad jokes.

 

 

Big Love and Belly Laughs

Nicholas and I only knew each other for about a week when I met Mom and Poppi–I taught by day and worked nights and weekends at Cafe Au Lait (next to Nicholas’ Target store), so taking off a Sunday to “meet the parents” was a welcome change of pace in lieu of making raspberry lattes and slicing over-priced cheesecake for a clientele that were often my high school students. (Insert humility lessons here.)  Poppi was grilling on the back deck, I went out to meet him, and it was as if we’d known each other forever. He hugged me straight off, started telling stories, and cracking jokes with that big belly laugh. My first memory was all love and laughter, and that couldn’t have been more perfect for me, considering I had moved to Atlanta a semester prior without knowing a soul.

He supported our wild 3-week engagement, kept the groomsmen in order right down to appropriate socks, and loved me as his own. He cooked up a storm every Sunday and there was no better place to be than next to him, stirring the red sauce, dicing garlic, and snitching the sauteed mushrooms for quality control.  The Rat Pack kept us musical company and we only turned it down long enough for Poppi to sit at the head of the table, bless the food and begin stories between bites.  Sundays were an event, and we were in no hurry to break up the dinner table party to clean up the kitchen. The priority was never the sauce-stained table cloth or scraping the meatball remnants from our plates. The priority was God, Family, Love, Food, Stories, and Laughter. In that order. Always.

Poppi is the reason I’m in the food industry now (story cataloged in other Pop blogs) and the reason that I could accept another job in the food industry as of yesterday. I would never have had the courage to even consider a change–but he taught me enough about confidence and cooking to be dangerous, and I took it from there.

Pop had a “weak heart,” the doctors always said, and 5 years ago that heart stopped beating; I like to think that he loved so hard his heart couldn’t keep up.

He was only in my life for 11 years, but that kind of BIG love will sustain me always–I feel him in every great sauce I make and this morning as I was picking 2″ basil leaves, I couldn’t help but think how excited he’d be that it’s growing like a weed in California soil and the homeless folks that terrorize my front flower bed haven’t touched it. I’m pretty sure he’s watching over it and probably spooks anyone who passes with his, “I got two words for you, and it ain’t Happy Birthday!”

But today, Happy Birthday is in order. I know he’s dancing to Sinatra while he sautes onions and San Marzano tomatoes, a rumpled towel over his left shoulder, and his seltzer close.  At some point, he’ll spill sauce from the taste-tester spoon and have a bright red splatter down the front of his white Hanes undershirt–“Italian war medals,” as he called them.

I often have dreams of him and when I started in the food industry, those dreams helped simmer my anxiety and night terrors, reminding me that I have a Heavenly Chef in my corner.  A couple weeks before we moved to California, I had a dream that Poppi and I were in a red sports car burning down Route 66–his laughter was so real and the air smelled like ocean salt and garlic.  Mom was staying with me in Atlanta still; I came downstairs to tell her and she said Poppi talked about a red sports car, and road-tripping the West Coast would have been so his thing. After that, I didn’t question the move anymore, as it felt like Pop’s nod of approval.

Happy Birthday, Poppi. Thank you for teaching us to cook slower, laugh louder, and love harder.