Velveeta & Chessy Cat Grins: A Nod to My Dad

Happy Father’s Day to the first man that loved me.

My dad somehow managed to provide for a family of 7 and still be the calm, patient voice at dinner, though we called it “supper” back then. Insistent on a prayer first, a prayer after, and then a Bible Story, we never felt the stress of his day at Caterpillar, though hindsight, I’m sure the demands at work were massive and he was making a very conscious choice to create a separation.  He valued dinner time in a way that almost seems foreign now, as if the phone rang, he’d literally answer it with something like, “It’s supper time at the Rocke house…what’s so important that you’re calling at 6 pm?”

He taught me how to drive a stick shift uphill on our gravel road, Rural Route 1.  But I couldn’t even get out of our rock driveway without listening to the entire workings of an engine and practicing the clutch. Talk about patience with a 15 year old who just wanted to drive already.

My mom cooked during the week, but Sunday morning breakfast was all dad. He always made scrambled eggs in a large cast iron skillet. Any leftover proteins and veggies from the week got thrown in, and as he knew I hated green peppers, he’d puree them first and then mix them in. I used to think that was so mean, because if they were big pieces I could just pick them out. As an adult, I think it’s a proper love gesture. He’d top the eggs with 2 1/2″ squares of thinly sliced Velveeta cheese, which helped determine portion sizes. Though I know now that it’s “processed cheese food,” it’s still one of my favorite nostalgic, guilty food pleasures.

As the youngest, I sometimes think I got the best of my dad.  He retired from Cat when I was in college, and actually came to campus at Millikin, slept on the floor and took me to my favorite spot back then–Texas Roadhouse. Having dinner alone with him (especially as a poor college kid) is a memory I’ll always treasure. I know this pic is breakfast and not Roadhouse but I couldn’t find that one… same year, though.

I spent my college summers back on the farm, working through laundry lists of to-dos that were never complete come August, but that wasn’t the point. I knew I would move away after college, and was glad to have the time with both my parents to work on the garden, repaint the fences, and have an early dinner together before I scooted off to my waitress job at “The Homestead”  in town.

As fate would have it, I got to tag along with my parents to Atlanta on a business trip for dad, not realizing that the city would soon become my new home where I’d meet my husband and spend the majority of my adult years.

After I moved to Atlanta, my first visit home required me to bring Oscar, my kitty-cat companion, in tow. Dad pretty much hated cats in my childhood, as there were a million of them, and every winter they procreated and then cuddled up next to the porch door and were just a pain underfoot when he’d open the front door. But when I showed up with Oscar, he not only let me bring him in the house, but I have evidence of dad on the couch with my little furball. That was the first (and last?) time there was an animal in the house, (at least a live one).

He has always called me “Jewler,” loved me through some tough choices that were hard for him, and while I’m super close to my mom, I’ll always be a “Daddy’s Girl.” There’s a million more stories and things I love about my dad, but as the ugly tears are starting, I’ll wrap up with my favorite picture of us–this was in preparation to meet my sister’s fiance and we thought it’d be funny to wear our overalls with a gun/holster. Lol. I love his “chessy cat grin” (as he calls it) in this photo.

Love you, dad. Thanks for your wisdom, unconditional love, and really bad jokes.

 

 

Wilma is alive! (and other Covid ruminations)

I stopped counting the days, or weeks during this wild time.

Instead, I started really plugging into the stuff that makes me feel whole; and for the most part, that comes from my childhood. So forgive me for the constant farm stories, or shenanigans about the past, but (I think) there’s some funny stuff in there that resurfaces in my memory in the most random of moments.

It’s been just over a year since we moved to Sacramento, and we live in a 3-story town house with a 4th floor rooftop. I got a wild hair one night that we should start a roof top compost, and it seemed really easy. When I was a kid we had a plastic milk jug cut off at the top and we filled it with “sheep slop” that we’d toss into the pasture and anything else that was compostable, but the stuff sheep wouldn’t eat, we’d toss into this fenced off area at the edge of the pasture. Everything always broke down nicely and we had divine dirt to use on the garden each Spring. I have no idea why I thought I could re-create this in a 2-foot plastic bin in the middle of the city, but, as with most things, I’m full of hope and expectation.

So I took an old plastic bin from moving, poked holes in the lid, lined the bottom with newspaper and proper dirt, and then started filling it with eggshells, clementine peels, lettuce leaves, etc. I named her Wilma. And I took great care to make sure I fed her every night, added a little water, and told her a story or two about my day.

Months passed….nothing. The egg shells were still in full halves, the clementines were withered, but not breaking down, and it smelled to high heaven and was full of disgusting moving things that I’m quite sure weren’t actually good for the dirt or the flowers I wanted to fertilize.

Meanwhile, my husband Nicholas is kind of a city slicker, and thought this whole idea was ridiculous, but after a few months, I heard him reference my compost by her proper name, and my zest was renewed.

My compost’s namesake is not out of disrespect, but an ode to one of the sassiest women I’ll likely ever know. My great Aunt Wilma was the most independent woman I ever knew in the AC church (Apostolic Christian) and if you knew or met her, you were lucky. In a time when independence for women wasn’t the norm, she marched to her own drum, was full of saucy opinions, and while I’m quite sure she she was raised to be silent and bite her tongue, she certainly did not.  She was always dressed to the nines with a beautiful suit and matching brooch, and while single, hometown gossip said she had multiple proposals that she’d turned down. I don’t think I knew anyone else who never married and was a career woman in the world I grew up in, but she worked for Caterpillar for 70-ish years, and had her own apartment in Peoria before moving to the duplexes in Eureka, which is the only place I ever knew and visited.

She lived to be 104 (I think? I’ll have my mom edit if that’s wrong) but I remember she was 100 and still passed her driving test and was rolling around town like she was a teen. No one could tell her what to do, even when it came to re-using a napkin with someone’s gum in it. She had this wooden napkin holder on the table with used napkins from folks all over the country; while she was all fancy with her rolled hair and matching suit, she was busting out recycled items every chance she got.  You never knew if you were going to get a napkin with gum, snot, crumbs, or just mild wrinkles that she had freshly flattened. She saved everything. And recycled everything. Most folks in my world saved things in a similar way, but also had standards about used napkins. Not so much Aunt Wilma.

So you get the name—what better praise for a strong, wild woman in my life than to name the compost after her? In this way, she’ll always be alive to me.

And ALIVE she is! During Covid-19, I’ve spent a good amount of time on the roof, and one night I realized that Wilma’s pink lid had popped open, which is odd, because the lid has those snap down handles that are super tight. But this strong-willed woman busted those handles wide open and there was a full-on head of lettuce growing in the middle of the compost. I was in awe and picked a leaf, smelled it, took a bite, and then looked down to see the bugs and eggshells still in the dirt and decided that wasn’t a great idea for my gut health, but how rad is that to have a head of lettuce from Wilma??

While my sweet husband cringes at the stuff I save, I get it honest. And I’ve reused almost all of my sour cream containers, pickle jars, and cereal boxes for packages during this unconventional time to send out sanitizers and home goods into the world.

So here’s just saying, when I kick the bucket, I’d be honored if someone names their compost after me. And as for Wilma, I’m glad to still have a piece of her in my life–all strength and sass, busting a plastic lid open like that to see the world and get some fresh air.

Meet Zelda–A Cautionary Tale

Tonight, I walked around our hardwood floors barefoot.

I mean, I didn’t limp around the house; I legitimately roamed the kitchen without
insole-d tennis shoes, for the first time in over a year. (I know, I just made insole into an adjective.) This is kind of a big deal, and I mean the walking part, not the grammatical invention.

Just a tad over a year ago, we expanded our little family by beautiful Zelda, who(m) I’d been talking about for years.  The moment we walked East Atlanta and I witnessed pretty mopeds littering the side walk, I was pretty convinced that I needed a moped to buzz around the city streets–you can park anywhere! The little 50-cc model goes up to 45, which is the limit in most of the Atlanta neighborhoods, and I really thought it was my time to own one, but these thoughts were mostly in my daydreams as I sat in crazy traffic most days and had a pipe dream of running around the city after-hours on a smaller, easier way to navigate the packed streets and increasing millennial population.

With almost no adult discussion, Nicholas surprised me on my birthday with 2 helmets…I kind of thought they were intended to be bicycle helmets, as I had been talking about more cardio in our life.  After the 3rd package turned out to be googles, it was clear I had something more motorized in my future.

On July 12th, I worked a Gordon Food Service bash at PREP Atlanta and was a sweaty, exhausted mess when I pulled in our drive. But one view of a mint-green moped hanging out in the driveway perked me up. Nicholas had broccoli in the oven and sous vide pork chops brewing in the kitchen and had just finished packing us for my belated birthday weekend in the mountains.

I didn’t even change out of my Gordon polo and dress pants before Nicholas turned the bike over to me and said, “just run her to the end of the alley and back; dinner is almost ready.”  I hit the gas, got to the end of the alley and mentally scoffed at the idea of turning around. People rent these in Europe all the time–I’ll just take her around the neighborhood. I blew through a few blocks, grinning with the wind in my hair, and then started to circle back. I turned the last corner and came up on Drip and Vickery’s–both with packs of people on the patio. I went to brake as I came up on the boccie court, and rolled the gas handle forward instead.

I nailed the cement curb of the boccie court, flew off, and landed on my right knee. I had quite an audience across the street, so initially, it was only my pride that really smarted until I tried to stand. I couldn’t put any weight down, and my knee had shifted a couple of inches to my right. The pain shot through my leg, and I remember thinking that I must have dislocated my knee, and I just needed to get it popped back into place.  (I mean, when I was a kid, I broke my nose a few times–dad would straighten it out with a good pop in place, and when the blood stopped, I carried on as normal.)

When Nicholas came around the corner, I was still a little dazed, thinking about that relocation procedure and trying not to cry. I wasn’t visibly bleeding, so he assumed I was okay and tried to help me up…and then tears came. I couldn’t walk. At all. It was an act of God to get me on the back of the moped to ride the block back to the house and from there it was holy terror to Urgent Care for X-Rays, then to the Emergency Room for more X-Rays.  5 torn ligaments and a shattered tibia later, I was admitted, but “holding” for a room in Grady’s Trauma Center, as Emory couldn’t or wouldn’t do my surgeries.

I’ve never been admitted to the hospital before, never peed in a bed pan, and never felt so helpless in my entire life.  Nicholas was beside himself, which made it even worse, and the only silver lining was that I had an absolute angel who had a Sixth Sense to get in an Uber to trek downtown before we even knew how bad it was.

My Mother-in-Law, let’s just call her mom from now on, has this bizarre intuition that could probably be a career as a See-er. She said she felt a dark cloud all day that Thursday, and couldn’t place her mood; Nicholas texted her that I had an accident and she was in an Uber in under 5 minutes, sure that I was the black cloud she was feeling and needed to be with us. My leg had swelled beyond what my pants could handle, and she was there in time to help cut my pants off of me and hold my hand in between Nicholas.

The trauma unit was a special kind of hell.  I had 4 screws drilled into my ankle and thigh bone to attach a rod to the outside of my leg, forcing it to straighten out after days of holding it in a bent position from pain.  Once the sun went down, it was all night-terrors; I had to sleep with my leg in the air so that the swelling would reduce as quickly as possible for the second surgery. The walls were thin and I could hear the screams of other trauma patients all night long–there were 3 rooms in a row of screamers and no one could seem to quiet them. It was truly terrifying.  In those moments, I realized that I was likely the luckiest in the wing.

The nurses were either wrapped-out or fresh out of empathy, so struggling with bed pans, wipes, pads and all the other mortifying parts of being bed-ridden were even worse and I’d find myself asking for help and then apologizing for it; They’d forget to give me back a bed pan and leave the room, and then be super annoyed when I mashed the service button for them to come back. They’d fill my water and leave it out of my reach…meanwhile, I’m in soul crushing pain and literally can’t move except when I elevate the bed.

The second surgery repaired my ligaments with cadaver, and “installed” enough metal screws, rods and plates for me to be “bionic Jules” and set off airport alarms.  The pain coming out of surgery was like, well, I’ll be redundant.  It was a special kind of hell. I hallucinated with pain in the days and nights after, and poor Nicholas was alone with me on one of my worst nights.  I was convinced that I was Wonder Woman and I was going to fly off the table, fueled with pain….it was truly awful, and I didn’t have to be the one to watch helplessly.

And then the visitors started…dear friends bringing food that trumped the wilted lettuce and inedible “dinners” that Grady called food. Flowers littered my little room, and while there was no where to sit or spend the night, mom and Nicholas would rotate the schedule to be with me even when I was out cold from meds and pain.

I couldn’t walk for over 3 months, and as we lived in a 3-story town house, I learned to scoot down the stairs on my hiney and borrowed an extra walker from a customer so that I at least had a mode of transportation on a couple floors of the house. It was the heat of the Atlanta summer, and the effort to get ready and get down the stairs to catch an Uber was almost more than I could handle. I’d beg to get out of the house, only to cancel plans half way through the getting ready process because I’d be worn out and in so much pain that I didn’t care about fresh air and lunch anymore.

I was on disability, so I wasn’t supposed to connect with my team, which was insane to me, but the beauty of great relationships is that they usually can transcend the rules, and thank God for the amazing folks I had in my corner who showed up anyway, brought shrimp and grits, and cared enough to risk an extra phone call or house visit.

I learned a lot about relationships, my own expectations of myself and others, and really tried to practice gratitude for the many people in my life who kept showing up, even when it was really hard and inconvenient.  Mom continued to stay with me, bring my coffee to the living room, and “run” the stairs for door deliveries even though her own pain was much worse than mine. (Imagine trying to use a walker with a hot cup of coffee….it’s a real juggling act and never ended well.)

Friends came with goofy t-shirts, a croqueted bag to hang on the front of my walker for incidentals and silly coloring books and bubble wrap to add levity to an otherwise mundane day of pain, naps, and self pity.

Nicholas would come home with his usual “babaloo!?” greeting as he walked in the door and somehow put aside the stress of his day to check in on me, order or cook dinner, and be my safe space to remind me that this is just a chapter, and I would eventually recover. But my cabin fever was real, and I had an incredibly hard time staying positive as I couldn’t see past the pain, immobility and reliance on everyone else to do everything for me, from bringing food, cleaning my kitchen, picking up dry cleaning, and making grocery runs.  It’s quite humbling, as a control freak, to ask for help on nearly everything.

I packed away my cute wedges, heels, and flip flops, as once I was able to start walking, I could only wear the ugliest of shoes and still limped with pain with each step. It’s crazy how much I’d taken for granted the simplest life tasks of being able to get in and out of cars, walk like a “normal” person, and have the strength to run the most ordinary of errands.

I returned to work, attempted to be as normal as possible and jump back into all the work that leading a team can entail, but I felt like everyone expected me to be 100% and I wasn’t even close. My work ethic didn’t cooperate with what I innately knew were my physical limits; I felt like I was mentally drinking from a fire hose to get caught up, and then my body would shut down my best laid plans.

This is all to say that it was an incredibly rough season; I’m so grateful for the friends and family that loved us through this time, and as I come up on my “year anniversary” of multiple surgeries, I’m reflecting on that season, what it built in me, and what I learned about the folks in our corner who were willing to put their plans on hold to helps me/us out. We moved during my continued PT and I still (in theory) have a couple of months left before I’ll be cleared for everything except running. I don’t normally run unless I’m being chased, but I at least want that option, which will come in 1-2 years, according to the doctors.

While I’ll likely never be able to be as active as I once was, I’m grateful that it wasn’t any worse, that I had somehow signed up for disability for the first time with work, and that we had enough outside love and support to see us through a time that felt very dark and endless.

So walking barefoot? That’s a big deal; and while I know it seems ordinary to anyone else, it marks another stage in my progress, and requires a moment to really remember the pain, disappointment, cabin fever, and vulnerability that I felt then and contrast with the gratitude for the life I have one year later.

What a difference a year can make.

PS– Zelda’s name sake is from the 20s, Fitzgerald, and all things flapper.

Big Love and Mullets: A Rocke Family Anecdote

Family can be hard.

You can’t choose them or change them, but I’ve learned to love them hard for a million reasons. And the older I get, the more I appreciate our differences because the one thing that’s constant is the big love we share, and the even bigger love my parents have instilled for us to have Faith; over the years, they’ve really embraced whatever that Faith and Belief looks like for each of us, as we’ve not always chosen the same path, and while that has created some momentary dissonance, in the end, great love and faith has always trumped all the idiosyncrasies….and as I try really hard to root all things in gratitude, I’m most thankful for the nimbleness of our family and the willingness to really try to understand and table judgement in the name of a bigger love.

I mean, we might share the genetic “fisherman’s nose” (sorry Jeff, you and I got that one honest from Dad and Grandpa Rocke) but sometimes the similarities can end there. We all grew up in this DIY world together on Rural Route 1 (yes, that’s a real address) but we couldn’t have turned out more differently. But that’s what makes the Rocke clan pretty awesome–we still make massive effort to gather together even though we’re as different as you could imagine.

My oldest brother is a father of 5 kiddos (can you imagine??) and the Elder of our family’s church in Minneapolis; he is the master-mind and owner of an engineering company and his daily tasks are so far over my IQ that I have to take notes on things to Google later so he won’t think I’m a complete idiot.  (As I’m writing this, I’m not even sure that it’s an engineering company…but again, over my intelligence level. It’s something important.) Being the oldest (especially of 5) comes with its own set of challenges, none that I pretend to understand, and he continues to be our leader of sorts and make time for family shenanigans even when I know that it has to come from some personal sacrifice.

My only sister is an interior design genius that left an architecture firm to go out on her own a few years ago, and is a super-mom (of 3) who literally has her hands in every possible honey pot in Bloomington, IL. You need her to bring food for 150 high school kids after the Joseph Musical? No worries. Give her 2 hours notice. Want her to run Bible School or the Vacation Bible School program? She’ll do it in her sleep while she coordinates a mission trip to a remote place with no running water. I need a Xanax and stiff drink after hearing about her day, but meanwhile, she’s already on to saving whales or planning to re-do the entire backyard without using a handyman (insert her husband here, but I’m just focusing on the core 5 here.)

My middle brother is a total unicorn. (Sorry, Brad…but I always joked your fashion style would never find you a wife…lol.) But he married young, had 4 amazing kids and started his own Ag company before being an entrepreneur was even a thing. Like my eldest brother, if you ask him about his business, it’s so complicated I feel like I need a translator just to have appropriate responses. I do care, but it’s so over my head that I resort back to that big love concept and just embrace that he’s happy and try not to have a brain implosion when I try to understand better. He’s the calm, even voice of us kids, as I don’t know that I’ve ever heard him get loud or irrational like the rest of us so easily do. (And his little bum was just too cute not to share here.)

And my littlest bro…he’s the family trail blazer…He’s always been the strong willed one who knew what he wanted before anyone else could even hope to start tracking; we spent the most time together “on the homestead” before the West called him for ranching and all the wild things that entails, but he’s the hardest lover…we used to fight and act crazy, but I always knew he had my back and would love me over the disagreement. He’s the awesome dad of 3 kids…and he’s a grandpa..which is amazing and hilarious at the same time, considering he’s the youngest of us that had kids. In a lot of ways, he’s been my person as we’ve gotten older, which is pretty wild if you see us together, as he’s usually trying to start a farting contest and I’m worried if I picked the right nail color.

I bring up the rear, as the perfect child, of course. Just kidding. Nicholas (my hubs) and I wore matching “Black Sheep” t-shirts to our family bash, and while I think I’m pretty well behaved, it is kind of true…I left for Atlanta when I was 21, met and got engaged to Nicholas in 3 weeks, and later decided we didn’t want to have any children.  We live in California now, and while my life choices haven’t taken the traditional or expected route, my family has embraced our path and only care that we are happy and have some version of spirituality.

All joking aside…we’re an interesting bunch and we love each other in spite of any difference in life choices, and while I’m clearly biased, I think my parents raised a pretty awesome clan.

My parents have been married for 50 years. Seriously?! Can you imagine being married to anyone that long and still look at each other fondly? Well, they do…and my dad shared a bit of their story this week that none of us had heard.

My mom was pretty hard-headed (shocker) and had no plans to every marry. Now that’s something we ironically have/had in common. She was in school at Illinois State to be a teacher, which was somewhat unusual in her time and situation, as women were typically not college bound, and instead were more apt to take a church marriage and settle in to raise children. Somehow, my mom was ahead of her time and managed to not only do both, but do so with 5 hooligans on a farm with little money and the need and/or desire to grow and raise our food, sew our clothes and manage family camping trips every summer.

And my dad was the guy who openly said, “I’ll love her enough for the both of us.” Thankfully, while their engagement began as my mom saying yes because she believed it was God’s plan more than anything, she wound up loving him completely (duh–to know him is to love him) and 50 years later, they’re a love story that we could only hope to replicate. It’s the Faith-based, all encompassing love that transcends all else, and this Rocke, motley crew was and still is fortunate enough to see in action.

I’ve always joked about my parents’ frugality (and I’m a self-proclaimed exaggerator, so sometimes Nicholas doesn’t believe me and I have to fact check to be sure I had the core stories straight.) True story–mom made most of our clothes, matching whenever she could, cut our very uneven mullets (and sometimes permed them) and we all bathed in the same 2 inches of cistern (rain) water.  There was no such thing as expired food (because if it did come from a store and not from the garden) it was never going to waste…insert Mystery Meat Mondays and solutions for spoiled milk. I’ll spare you too many details here.

Their frugality in our childhood and understanding that there are more important things than store bought Levis and Guess sweatshirts were the reason that they could fund a beach trip like we had this week. Their generosity and constant need to make sure we all stay connected is one of the many things that I’m thankful for, as it’s too easy to grow older and grow apart.

We gathered in Hatteras, NC this last week to celebrate them (and my mom’s 70th, though she looks 50) and it was an awesome time to connect, laugh, and share the many stories of childhood with our spouses and kids.

Mom prepped a slideshow of old photos, and I took the liberty of sharing some goods here–hilarious. I know that only folks that know us or grew up in a similar way might be amused, but I wanted to share a taste of our Rocke childhood on RR1 and all the love that grew with us.

So because I like to cheers all things lovely in this world, here’s to you, mom and dad, the beautiful story that you’re still living, and all the goodness you’ve planted in the Rocke kids. I speak for all of us when I say that we love you more than we’ll ever be able to articulate in mere words, and we’re so thankful for your love, your faith, and you’re incredible influence in the adults we’ve all become.

PS–I still claim the kids’ table.

De-cluttering & Enemas: a real ‘clean out’ story

My husband, Nicholas, is a bit of a neat freak. He scrubs the counter tops obsessively to make sure there are no streaks, and if I leave a pair of heels on the stairs he breaks into a full body rash. Before I purged for the big move, he would regularly peruse the house for anything he thought he could discard, in spite of the fact that I constantly had a designated “Goodwill” box in the garage to assist in regular clean out.  Last summer, I was couch-bound for 3 months with a shattered knee, and he knew I wouldn’t scoot down multiple stairs on my hiney to check any recent additions to said donation box. And thus, about a quarter of my “treasures” mysteriously disappeared into the abyss of the local Value Village.

In his defense, he’s been (mostly) a good sport about my constant stream of family inheritances (I don’t mean one expensive vase….I mean, boxes and boxes of things from my grandparents, my parents’ farm, childhood things…the list is admittedly excessive.) In the last 4 years, we lost two of my grandparents, Grandma Hodel moved into the local nursing home, and my parents moved off the farm.  All of these changes and transitions were emotional and tricky for me living out of town, and I found myself claiming boxes of country and gospel records, candy dishes, floral china, toothpick holders…I even saved the “1-2-3 Enema!” recipe card from my Great Aunt Edna. I mean, what if Google implodes and I need a little GI assistance to the rescue?  I like to be prepared.

The pending move to Sacramento sent me spinning, and I called in my parents for de-clutter reinforcement. They drove 12 hours South from Central Illinois in their work clothes and tennis shoes with game faces on. I was terrified to leave to-do lists and disappear for work, but I knew that I didn’t really want to know what all they were purging.  I just knew I had to get rid of about 1/3 of our goods, as California real estate thinks everyone made big in the Gold Rush and a square foot costs 2 new borns and a pair of this season’s Frye boots.

Everyone survived the chaos…I mean, some of my things suffered a home displacement, but I couldn’t tell you what’s missing. I look around our Sacramento digs and grin at my little mighty mouse toothpick holder, the pearly white chicken candy dish, and the fancy decanter and shot glasses from Great Aunt Wilma, (who I can only assume had for decor and not functional use).

I appreciate a good de-cluttering session, as it actually has an emotionally cleansing power as well.  I’m thankful for the bits of our families that surround us in a modern

space that hasn’t been lived in before us.  The Pacific Railway runs right behind our patio, and as I type, it rattles my mom’s old metal picnic trays and the lid on the penguin ice bucket from Nicholas’ mom. For a fleeting moment, I forget I’m in the middle of the city and not one of the box car children on a rural adventure from my childhood story books.

I do think I should get a free pass for a year or so on any other clutter commentary from the peanut gallery…and in exchange? I’ll share the family enema recipe.

 

Fish Filet Lessons, Rocke Style

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When I was kid, I was pretty “squeamish,” as my mom would say.  I hated the sight of blood, despised butchering day, and wouldn’t even consider touching a worm long enough to get it on my fishing hook.  I suppose this is probably par for the course for most girls, but as a “farm girl” with three brothers, I think the expectation was that I should be a little tougher.

This summer, my youngest brother, who is the closest person I’ll ever know to a real cowboy and professional fisherman, was catching and filleting fish in mass quantities at my sister’s lake house in central Illinois.  The family was all in town for the 4th of July, and what I assumed would be a leisure day in the hammock, turned in to a blood bath of catfish and walleye.

I kept watching Jeff skillfully turn a flopping lake catch into two fine filets of dinner, and decided I really  needed to know how to do this, too.  I think he thought I was kidding when I asked him to teach me–my white ruffled skirt was trimmed in delicate lace, and I had a pretty fresh manicure, but I was ready to take over the knife.

I’ll spare the bloody details, but after a few rounds of coaching, I did a pretty decent job of prepping a good size catfish for the fryer.  It sounds terrible, but after I did a few, I wanted to filet every fish that was unfortunate enough to be hooked that day.  We dredged filets in this yummy cornmeal called “Fish Fry” and golden-fried fish all day.

I know I didn’t master something crazy hard, but I was oddly proud of myself, and felt like I added a “skill” to my arsenal that I just may need some day.  You know, just in case I ever get stuck in the wilderness with a stream and a knife.

I still have a pretty weak stomach and am certainly not signing up to help with butchering day ever again, but the next time we’re all gathered and fishing at my sister’s, maybe I’ll give the knife lessons. 🙂

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Random Tips and Tricks: A Partial List

Today I was planning the menu for my sales meeting on Friday, and as I pondered ideas of possible soups, Paninis, flatbreads, and crostinis, I thought about my former colleagues who are probably already knee deep in essays to grade; it’s funny how quickly we can adjust to new things in life.

Anyway, I’ve been thinking a lot about little tips and tricks, (mostly for the kitchen, but a few others) that have become “normal” to me, although I didn’t learn most of them until I was an adult. While they may be fairly common, I wanted to share a few—just for giggles—in case anyone discovers a new tidbit here. (And I apologize in advance if these are too obvious, but I went at least 20+ years not knowing most of this list.)

The inspiration here began when a friend/salesperson for the company I work with met me at my house to grab food samples. I opened my freezer to snag appetizer bags, and she’s like, “Why do you have bags of Ziploc-ed Doritos in your freezer?” I always freeze my chips. They taste better, and never go stale. Plus, if they’re out of sight I don’t eat them in one sitting. But seriously, try some frozen Cheetos. They’ll blow your mind.

So here’s a few random tips and tricks that are common place in our home:

  1. Keep your chips in the freezer. Any and all of them—they don’t actually freeze. They just get super cold and are delicious.
  2. Dry your sheets (or any blankets) with a few tennis balls. It’ll make a bit of racket, but your goods won’t get as tangled up, and thus are less wrinkly.
  3. Add any type of fruit that you have in excess (or is about to go bad) to ice cube trays, fill with water and freeze. I pop them out, keep them in a Ziploc bag in the freezer and love to dress up water or cocktails with colorful cubes.
  4. Don’t crack eggs on the edges of bowls—that’s how I always ended up with shells in my cookies. Instead, gently crack them on the counter, or any flat surface—you’ll never have an egg shell escape in your food again.
  5. If you burn votive size candles in the glass holders, pop them in the freezer for an hour or two after they’ve burned out. The wax shrinks and pops right out so you don’t have to pry it out.
  6. Use an ice cream scoop to make perfectly round cookie-dough balls, put each scoop in a muffin tin, and freeze. Then Ziploc the dough balls and you can bake a few cookies at a time instead of the whole batch. (I make big batches of the kind we like, and I prefer a 10-minute bake for a fresh cookie versus keeping some pre-baked in the freezer.)
  7. When making any boxed-mix of muffins or bread, use apple or orange juice instead of water—your finished product is moist and flavorful, but people never say it tastes fruity–It’s more of an enhancer than a flavor profile change.
  8. Rub your skin with baby oil after your shower, then dry off. Your skin will stay super soft all day without the need for any lotion. (This is especially nice in the winter when the air is dryer.)
  9. Invest in a $3.99 bunch of wildflowers at Aldis. They last about 2-3 weeks and one bunch is enough to make 3-4 ball jars worth of flowers for the bathroom, table, etc. It’s a small price for the splash of happy it brings.
  10. I know by now I sound like a freezer nut, but keep your grapes frozen. Wash them, Ziploc them, and freeze them for a quick treat. They freeze part way, but are still soft enough to bite through, and there’s something about the sugar that intensifies when they’re frozen. It’s our favorite pool snack.

I know it’s silly, but picking up quirky tips from family and friends—mostly family—is one way I always feel connected. Nona (Nicholas’ mom) taught me about the eggs, my Aunt Jane always kept her chips frozen, and my mom loved her baby oil. I like to think we’re just a pretty montage of the most important people in our lives, and the tidbits and quirks that make them, and us, unique.

In Honor of Our Favorite Guy

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Yesterday we honored and remembered Michael Scordino in a beautiful service at Christ Lutheran Church. He’d have loved the stories that were shared, the line for communion to the back of the church and the laughter between the tears. At his dad’s request, Nicholas D’Amico wrote a beautiful eulogy in honor of the man who raised and influenced all the best parts of him. His words are as follows:

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Thank you all for coming today. You know, it’s a strange thing to be asked to share the eulogy at someone’s funeral. It’s like a part of a foreign conversation that you don’t want to be having. But, when Pop asked me to write and share the eulogy a his funeral, I immediately agreed. Partially because I knew our family, and thought about other people who might be able to do this instead, and quickly realized (with all the emotional spirits we are) that I’d most likely be the only choice. I also admittedly, didn’t really ever believe that I’d have to actually do this – because for so many years that I’ve seen Pop’s health be in the balance and we thought we’d lost him – he’d rally back with all the love and vitality that he was known for. We’ve always known from the first time he came into our lives that he had a history of heart problems – I remember my mom trying to explain it to me, when she felt I wasn’t understanding the severity of the countless situations we’ve been through – by saying “honey, he’s got a weak heart”. I didn’t understand it. Because, knowing what I know now, anyone know who knew and loved Pop, only knew him for having such a full heart. Full of laughter, wisdom, spirit, and above all else love. So, I’m honored today to be able to share with you all the greatest love story I’ve ever known – about the most important man in my life.

Pop was known for many things: an adventurer, a veteran, a husband, a role model, a teacher, a chef, a father, a friend, the list goes on. But, there’s a saying I feel could surmise the man we all loved and that’s the quote he unknowingly lived by: “those who tell the stories, rule the world”. (Let me just say, if this quote were actually true, Pop would be King). Yes, he was also a story teller. Telling stories was his craft – and like any craft, he loved practicing and perfecting it – (apparently so because he’d tell the same story over and over again). Truthfully, the stories never got old – because he wasn’t just great at telling them – but because of the insight you’d get from the words he’d share. And you all have heard the saying that any good story was worth retelling, well, they we’re all good stories.

There’s so many stories and memories I have – and I’m sure many I didn’t get a chance to know. Some of my favorites though would be the times he would recount his childhood and life growing up in the rich Italian culture of Brooklyn – (Pop would often remind us of this and say: “yeah, what do I know- I’m just a stupid kid from Brooklyn?”). Truthfully, Pop was one of the wisest people I knew. (Often because anytime I’d be questioning something – could be as little of a thing as a new recipe or as big as an event as getting married – my mom would always remind me to “ask Pop, he’d want to tell you”. Even if I knew the answer, she’d still want me to ask him just so he could enjoying sharing it with me. This is just one of the millions of ways she loved him… and me – by continuing to keep us connected.

See, truthfully, I’ve always considered myself a “mama’s boy”. I think most of you would agree. My mom had always been by my side, every step of the way growing up – even when we owned the Pizzeria (where my Mom and Pop met), I would spend my afternoons and evenings there or home with her. It wasn’t until she sold the Pizza place and had to find another way to help support the family, that she began working weekends waiting tables at a local restaurant. Unknowingly at the time, these weekends would become sacred for Pop and I and one of the periods of my life that I’m most thankful for. Because until then I really didn’t know the type of love and bond a father and son could have. This is when all that changed for me – now was the time I learned what it meant to be a man. No, not the kind of man who carries a wrench and fixes stuff – but the kind of man who loved cooking good food, finding romance in life, and doing right by others – all the lessons I learned from him during those many weekends of him and I home together. We’d make breakfast and sit on the back porch swapping stories (well, mainly I’d be listening) but, that was okay – because I loved hearing what he had to say. The foundation for our relationship was being built – one ingredient at a time. The foundation was made of frittata and love.

Even though it was just two of us together these days, we’d usually make a frittata big enough to feed the neighborhood – Pop didn’t know how to cook for less than 10 people. Ever. (Can you imagine trying to flip a 16 inch frittata? Well, it wasn’t easy!). But, he loved having a house full. Especially on Sundays. I remember waking up to the smell of garlic and onion throughout the house.. just as anticipation for was what to come. Plus, there was no moment Pop was happier than when he’d prepare a meal with his family (teaching us to cook along the way) and have us all sit down together, pray, break bread, and he say “manga – bon apetit’o” and the event would ensue. Food was a part of everything in our world and he set the tone for our family by bringing the Italian culture to life. We loved being Italian, (my mom especially – she quickly filled our house with anything that read “made in Italy on it”.)

But, it was at the table that we always came together as a family, Pop at the head, mom seated to his right. Amber, myself, and whoever else was lucky enough to be brought into the fold would fill in the empty seats (normally there wasn’t one left). One of the lessons I learned from him was that no matter what else was going on in life – meals were sacred (meaning Amber or I arguing over trivial stuff had to wait for later). We’d all sit down and connect as a family and everyone’s voice was heard – especially Pops. This was his stage where afterward we’d know more about who he was, and why we’ve become the family we were, through him.

Pop was into all kinds of “adventures” as a child. He learned his love of wine at the young age of four or five, where his grandpa would take him down to the basement to sample the “homemade wine” (which could probably pass for moonshine in some states). It doesn’t take too much wine for a 4 of 5 year old to reach his limit. But once him and Grandpa had their fill Pop would woozily stumble back upstairs trying to avoid the disapproving looks of his mother.

Pop wasn’t just a curious boy he also wanted nothing more than to be one of the guys. He said, when he was little he hated his name. He thought (Michael) was such as “sissy name”. His friends all had names like Rocky, Frank, or Joey… but I loved hearing him do his impersonation of Grandpa Albano when he’d call him “Michael’e”.

One of the times was when Grandpa Albano caught him trying to smoke one of his cigars. Not just any cigar, this was a “garsha vega” – the king of all nasty cigars. Pop described it as a rope soaked in tar. But he tried it – not even inhaling mind you – when his Grandpa walked up on him. Pop was anticipating a beating, but, instead got treated with another kind of punishment. Grandpa said, “Oh, Michael’e, you lika to smoke, eh?” You wanna be a man? Pop said “no, Grandpa, I’m sorry”.. Grandpa said ” Oh yeah, lets smoke, like a man”. Then he pursued to force Michael to smoke the whole thing (inhaling it this time mind you). Until he was sick. Unfortunately this lesson didn’t stick with him long enough, because when he was 12 he spent the summer on Brighton Beach working in his Aunt Gloria’s luncheonette where he tried every type of cigarette they had on display until he found one he liked.

See, Pop was the type of person who wanted to do the right thing – just sometimes didn’t know what the right thing was. In the hot summer of New York, he would be tasked with the oh so important task of getting the family Gelato from a Gelateria 6 blocks away (although it was most likely just one block). But he’d take an order from everyone in the house and go on the errand. There was one rule with Gelato – don’t let it melt! So, on his trip back he’s carrying this Gelato and Uncle Al (who loves to talk) is sitting out on the block. “Oh Michael’e – how you are? The conversation would ensue, so Pop – trying to do the right thing, tried to cut is short with Uncle Al and get the ice cream home intact. Just to later get a scolding from Grandpa Albano for being disrespectful and not talking to Uncle Al. He couldn’t win! But, no matter what, he always wanted to be everything to everybody.

I remember him telling stories of his beloved mother, Rose, who passed, way too young, when Pop was just an 11 year old boy. Pop would tell the story, where she was walking up a hill and just fell down suddenly and died in his arms. Rose had the same heart condition Pop did. Undiagnosed at the time. He not only looked like his mom, but, he used to say he got her heart as well (referring to how wonderful her heart was). Now, Rose has become such an important name sake for our family passed down to his granddaughters Liana Rosalia and Emma Rose – ensuring her legacy is carried on for generations to come.

After his mom passed, however, he moved in with Uncle Sal and Aunt Fay. He said time and time again how if it weren’t for the love of the two of them – he wouldn’t have made it in life. They brought him in and raised him as one of their sons. I like to think the time that him and Uncle Sal spent together was what shaped the time he and I had together those many years ago.

Pop loved all his family, and my brother’s Michael and Jeffry were no different. Pop was a salesman at heart. He was great at it. Because you combine the fact he’s never met a stranger and that he loved food – Bari Italian Foods was home for him. Though, when he’d tell the story, the company should have been called “Scordino Italian Foods”. But, Pop told me a story once about when him and Jeffry were making a delivery for Bari and ended up wrecking one of the trucks. They had to call his boss Lisa and report it (which he hated having to do). But, then, it gets better – they continue their delivery with a second truck, and end up getting it stuck by driving under and overpass that was too short for the truck to fit. I can only imagine what that mischief was like. But, just a couple days ago Mike told me that all his success in sales he got from his Dad. I don’t think anyone could argue that we all have a part of Pop in us – some more than others – but, all wonderful stuff.

My favorite household memories of our family were simple ones. They were simply filled with so much laughter and love. My Mom and Pop were like children, just so full of life and vitality that there wasn’t a time that Amber and I wouldn’t hear some commotion going on in their bedroom down the hall that would warrant investigating. Inevitably, one of us would go to their room to find out what all the ruckus was about just to open the door and see Mom and Pop laughing so hard in bed they’re crying. We’ll even though FOMO (Fear of missing out) didn’t exist then, it was still happening. Whichever one of us (Amber or myself) wasn’t the first one there we’d inevitably join in on the fun shortly after. We’d all pile in (all four of us) in their bed and mom and pop would retell what had them laughing so hard to begin with for us relive.

I remember one time specifically, at 3am, I was woken up by a different kind of racket – I heard my mom yelling “he’s over here! I’ve got him pinned!” Then pop yelled, “hold him down”. Mom followed with “hit him before he gets away!” My sister and I jumped out of bed (clearly down the other end of the hall mind you) thinking my parents were getting burglarized and were defending themselves, to come into their room and see Pop in his boxers running across the room holding a newspaper and my mom in the corner flustered trying to help. All of this – to kill a palmetto bug. Well, after the war of the palmetto ended, we all laughed about it for hours. At this point its 4am and Amber and I were exactly where we loved to be. In between the two of them. This is now where my parent’s bed became safe for anyone to be in. We had so many wonderful memories there, just the four of us, together. Later this tradition continued when Julie and Emmy came along and I think we even got Martin in their bed at one point.

I learned what romance is from my mom and pop’s relationship. They had one of the greatest love stories I’ve ever had the privilege to know. I didn’t know that soul mates existed, until I saw my mom and pop together – they found theirs almost 21 years ago when they found each other. Pop used to tell me, and not just me, but everyone – how lucky he was to have my mom in his life. He always put her on a pedestal and told everyone he knew, even unknowingly to mom at the time, about their love story. During the final days with Pop, the wonderful hospice nurses were frequent visitors at our house and one of them during her conversation with mom told her how much she loved hearing about their love story. She recounted a memory that Pop told her where he said “I love me wife so much. Do you know we danced under a bridge together?” He shared the story of the two of them, during one of their romantic nights out, walking under a bridge in Helen, Ga where they danced to the music of their hearts. My mom didn’t know he shared that story with anyone. It was the first time I heard it as well. But he loved her so much, and she him.

I wanted to close with sharing a letter that exemplifies the way Pop lived and loved – with such a full heart. My mom found during her last day on earth with him. She was lying in bed next to him hearing him breathe in his sleep when she opened my grandmother’s Bible to find some comfort of God and read to my Dad. When she opened the Bible, another letter fell out. God works in such a wonderful way. Here’s the words, from Pop, to his dear wife, that he had written her at 10:15am November 17th, 1999 from the Sleep Inn in Nashville, TN. It was addressed to her and written on the note paper from the hotel’s nightstand..

“My Dearest Love,

I have a few minutes before I begin my day and thought, how nice to put a
few words on paper for my sweetest of sweet hearts. Boy, that was a long
sentence?! Haha.

I’m sitting here missing you terribly and wish we were together. I wish I
knew what I could do to make a living and also be home next to you every
night. I’ll pray to God every day for his answers. You are the “Sunshine”
of my life. I can not imagine how empty and cold my life would be without
you. I called your office a moment ago and my heart lightened up just
hearing your voice.

My darling, you are so very precious to me. I thank God for him giving you
to me. I have such great hopes and a strong belief that our lives together
will only get better and better. It’s such a pity that we can’t be together
every moment of every day-but you are always with me, in my heart and in my mind.
So, I’ll go for now and this will have to do until I get home on
Friday. Keep my love and adoration with you always, for I love you so very
much. I hope this note lifts you up a bit. Who knows, maybe today you needed it.

I love you,

Michael”

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For the Love of Our Poppi

Poppi has been my dad for just under 11 years now, and when I think about the abrupt way I came into his family, I’m still overwhelmed at his love and acceptance.

Our first meeting wasn’t a handshake kind of greeting, as he was more of a bear-hug kind of guy. He started teaching me italian recipes as soon as he learned my name, and he quickly claimed me as one of his own. Poppi was always a safe zone, as there was no judgement or scrutiny, he was all love and acceptance.

My favorite memories are of Sundays, when we’d sit together in our Oakwood church and then gather back at the house for a ridiculous Italian spread. The 20 pounds I gained our first year of marriage I chalk up to the intense love he packed in to his incredible food. We’d sit around the table for hours, a little Frank playing in the background to accompany his hilarious stories and advice on life, and nosh our way through the day.

In one of our moments today, he hugged me and said, “you’re the best thing that ever happened to this family.” These might be the last coherent words he ever says to me, and while my heart feels so heavy I can hardly breathe, I also have to celebrate his life and the way in which he’s touched mine.

It’s rare to marry into a family and immediately use words like “mom” and “dad,” though that was easily the case in my lucky experience. He embraced me as another daughter, and he quickly became my “Poppi,” a man that helped teach me to love hard, regardless of circumstance.

He’s only 69, and part of me feels robbed of another 20 he could have, but I also know that he packed more life and love into my last ten years than most people get in a lifetime, and for that, I’m eternally grateful.

I work in the food industry now, and a portion of my training came from him. Little did I know that on a daily basis I’d work with accounts where chefs and owners know him well, have stories to share, and are still touched by his relationships with them. He does a million things well, but few surpass his ability to connect with the human soul on a level that is inevitably unforgettable. My favorite thing about my job is telling him who I ran in to that knows him and reminding him that he’s not a “legacy in his own mind,” as he used to say, but a bonafide legacy.

Life without him seems unfathomable, but I think about the character he instilled in my husband and sister, Amber, and I know that he’ll always live on in us. Nicholas is entirely influenced by Mom and Poppi, and the man that he is was so perfectly shaped by the time that he and Pop used to spend together. I’ll always be grateful for the boy they raised who became the man I was lucky enough to marry.

I know the worst is yet to come for us, but I know we’ll all be okay because the love he built can never be broken. We’ll feel him in every great batch of red sauce we make, every Frank song we hear, and in every loving moment we’ll continue to share.

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Taking Stock and Building A Vision Board

Nicholas and I were talking extensively about creating a vision board last night; his mom made one last year and has encouraged us to do the same, as there’s nothing like the power of visuals and positive thinking to keep you on track. I used to have one in my classroom in San Antonio, but we’ve never made one together.

It’s a perfect time to refocus, especially as we’ve recently marked a year of us beginning our life back in Atlanta. It’s a good time to slow down, let our souls catch up with our bodies, and quietly review the transitions of the last year. After 14 years of working for Target, yesterday was Nicholas’ last day–perfect timing since we’re rounding the troops and spending as much time with Poppi as possible now that he’s on hospice care. Nothing like closing down both of our careers in the same year and learning that time with our dad is seriously limited –it all begs a moment to step back and take stock of our life.

The vision board seems easy at first–it’s simple to make a list of things that more money or time would get us, but we tried to focus on things less dependent on both, as how can you ever measure when you have enough of either? Instead, we focused on things that already do or would bring us more happiness or contentment.

Time together topped our list– spending time with family trumps all else–gathering together to hear Poppi’s stories, glean another cooking lesson or tip, and share laughter and memories over great food.

We want to continue building our friendships here, join an adult sport league like kickball or softball, bike the Atlanta belt line, and continue to entertain in our house.

Nicholas wants to hone his homebrews and I want more time in my “studio” to craft and dabble in homemade goods.

We have our sights set on weekend getaways to Savannah or Charleston, and of course can’t keep cruising off the board.

We haven’t lost hope of our supper club, built around concepts of napoletana pizza and homebrew, and I’m still scheming about a job in writing or nonprofit.

What I’m realizing, though, in brainstorming our continued vision for the future, is that I already have more than I ever imagined, or deserve, and I’m so thankful.

It’s not all perfect, of course–Transitions are tough and we have plenty of them, personally and professionally. But we’re loved beyond measure, surrounded in healthy and fulfilling relationships. I remind myself that this is more important than anything else this life could offer.

So as we continue to create a vision board, we’re dreaming hard, but are also taking the time to step back and recognize that it’s already a good life.

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