(This is an older picture of our food board when we did a trial run with friends)

My “pizza man” and I are starting a supper club this spring: bruschetta, napoletana pizza, home-brew and gelato. We’ve been scheming this for a good minute, but on a recent road trip to the mountains we brainstormed names and determined that “Dough by D’Amico” was the way to go.

We’re taking the month of April to plan our menus, design some decor, and of course, practice our 900 degree pizza method in order to smooth the system and avoid some oven mayhem that we’ve recently incurred.

If things go well, as the optimist in me declares will certainly be the case, we’ll turn the supper club into a pizza business in the empty shop across the street from our house; that’s the beauty of an adventure– we never know where it might lead and how it may change our life.

Side note: it was on this same road trip that we realized that a decision to live life sans-kids means the end of the D’Amico name…gasp! Who would run our pizza enterprise and make home brew in glasses sporting our fantastic Italian name? Oh, the pressure good pizza and home brew has created. 🙂